I crumble it up and cook it … Cook the bacon in a skillet and reserve the bacon grease … Bacon grease is a must have for this recipe to successfully replicate that of true Southern sausage gravy. Heat it in the skillet until it is bubbly. Add the flour and whisk until smooth and bubbly about 1 minute. Heat on medium, stirring constantly, until it comes to … This will happen rather quickly. See notes for variations. Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. Homemade gravy is one of those things you learn over time; it's all about the balance between the ingredients. Real Southern gravy is rich, creamy, and an important part of the Southern food pyramid. Jan 10, 2018 - Mommy's Kitchen is a Texas Food Blog featuring classic country cooking, comfort food, and family friendly recipes that are easy on your budget! Learn how to … Serve it hot over biscuits, potatoes, meat, or bread. This gravy was the one my Grandma always used, and she used it for her bisquits and gravy, chicken fried steak, or just like I did this evening, for my mashed potatoes..yum! Southern White Gravy, Just like Mom Used to Make. You can buy bacon grease online, or substitute with duck fat or even butter. I like the flavor the bacon gives it. A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. The perfect accompaniment to chicken-fried steak, Christmas Cookie Decorating Tips and Tricks. Those, plus the bacon grease will incorporate LOTS of flavor into your gravy! Start with leftover pan drippings from whatever meat you’ve prepared. From cinnamon rolls and casseroles for breakfast to the main course and side dishes, we’ve found […], It’s nearly January which means I try to reset my eating habits. How to Make White Gravy Without Bacon or Sausage Grease. Crumbled cooked sausage can be added to the gravy. Serve hot over biscuits. 5 Tablespoons Bacon Drippings (Bacon Grease) 4 Tablespoons all-purpose flour Approximately 2 cups milk (Whole or 2%, not skim, fat-free, fat-less, or other, and nothing heavier, it won’t work.) Probably will only take a minute or two. What you'll need: Fat - which can be bacon grease, sausage grease, butter or oil; most Southerners use bacon or sausage for their gravy; Flour - use all-purpose Retrieve the steaks from the oven, place one or two on each plate and spoon a bit of the gravy across the center of the … The full ingredient list is included in the recipe card at the bottom of the post. For best Southern Biscuits and Gravy – use bacon grease or sausage grease in place of butter. Put the bacon crumbles and the milk/flour mixture into the skillet. Easy beginner recipe. Your proportions will need be adjusted based on how much meat drippings you start with in your pan, but this simple recipe is a tried-and-true guideline to making this Southern staple. Cara Noyes (Newark, OH) Veggie Frittata […], Nobody should have to spend Christmas morning working in the kitchen, so that’s where these breakfast recipes come in! Th… Right…you must brown thee rue first. What do I serve with White Gravy? The secret is the roux-a combination of equal parts fat and flour. For additional flavor, use seasoned salt, seasoned pepper or garlic salt. Just A Pinch will NOT work unless you turn javascript ON in your browser. American Recipes. If not sure how much grease you have, pour into a measuring cup, and measure out 4 tbs, I heat it on med heat, then whisk in the flour, keep stirring till turns a caramel color. Whisk 1/2 cup milk into the roux until thoroughly blended. White gravy, plus your scones, biscuit, or French fries are also epic combinations. Cook for 25-30 minutes till the water cooks out enough that the rice just starts to stick. The roux thickens the gravy. YUM and truly a bit of the south. 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