Will try it Shalini. Make this fish curry in the evening, keep overnight and serve next day. Each time I visit your blog I learn something new! You can choose any type of fish to make this curry like  Tuna, Mackerel, King fish, Salmon, Cobia, River fishes etc. Add two tablespoons of water to the chili powder, and make a thick paste. Either use finely ground coconut paste (Grind coconut with 2 1/2 to 3 cups water) or coconut milk. Add in salt and mix well. 647 likes. In a bowl, mix together the kashmiri chili powder, coriander powder, turmeric powder, 2 tablespoon of coconut oil and make a fine paste. Dec 28, 2017 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Required fields are marked *. It will be safer to rotate the pan to ensure that fish & masala is mixed well. The fish curry gravy will be thickening over time. Keep aside. Serve with rice or kappa (tapioca). Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. Coriander powder (Mallipodi) - 1/2 Teaspoon, 10. Don’t let it burn. P.S: I have been nominated for the Orange Flower Awards for Digital Creative Superstars in food blog category. To make this Kottayam style fish curry, firstly, we need to mix all the spice powders and make the base masala for a curry. That looks so yum. Wide selection of Indian food to have delivered to your door. Vazha Pindi Thoran | Vazhai Thandu Cheru Payar... Chuvanna Cheera Thoran | Red Amaranth Thoran. Updated on January 31, 2017 By Shalini 13 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably. https://somethingiscooking.com/2016/11/25/kerala-fish-curry/. It is mainly used in preparing fish curries. ♥ Thank you! This can be replaced with any … This curry dish goes so well with mashed kappa. We are not using ginger and garlic in this recipe, still you can experiment by adding chopped ginger and/ or garlic. The base of the curry is made with coconut, and whole spices … You can also try to make in the black clay pot as it helps in bringing out the taste of fish curry to perfection. Thus, it is also called Yesterday’s Fish curry I keep for a couple of hours so that the spices get induced to the fish properly. I hail from the Travancore region of Kerala, Kottayam. Making a dish in clay pot adds to the flavour of the dish. Recipe with step by step pics. Kerala Style Fish Curry | Mulakarach Meen Curry | Mulakitta Meen Curry, Kottayam style fish curry | Kerala style fish curry | Meen mulakittathu | Meen vevichathu | Meen curry recipe. Wow! Add coccum along with the water & fish pieces. We can use finely ground coconut paste also for this fish curry. Here is one I sourced from an old newspaper cutting. today morn i was searching for new fish recipes,i found this and decided to try.infact me and my hus like fish fry. Soak the kudam pulli in a cup of water for atleast 15 minutes. Namaste! At home, we keep it for a good 4-5 hours before serving. ( bcoz whenever i tried to make fish curry,it turns into a disaster).but my 2 and half year old daughter is a great fan of fish curry.whenever we go to my friend’s house,they alwayz welcome us with their nadan fish curry… Red chili powder (Mulakpodi) - 2 1/2 Tablespoon. My fish curries were always a flop until I tried this recipe. Saute till shallots are soft in medium flame. Kerala is divided when it comes to food. Soak the kudam pulli in a cup of water for atleast 15 minutes. Fish Curry Kerala Style is easy to make and tastes awesome with rice. Use some … - Recipe Main Dish : Kottayam style fish curry - meen curry by Indugetscooking Thanks for all the info on the coccum . Heat oil in a clay pot or a pan & splutter mustard & fenugreek. You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. Mulakitta Meen Curry / Kottayam Style Fish Curry Anisha S Kumar. Combine well. My fish curries were always a flop until I tried this recipe. Meen Vevichathu is the most sought after dish at every home in Kerala. Namaste! Me, basically from kottayam, alway thought that fish curry in central past of kerala always had a unique and superb taste :).. It is best pair for the fish. The fish curry gravy will be thickening over time. 6. Look at this one now. I’ve already shared many recipes in this blog with and without coconut. It is said that fish curry made with coccum stays fresh for a longer period of time. Such way, coconut milk won’t split while making the fish curry. 7. Add coconut milk and boil. Keep it aside for 10 minutes. This is a bright red color, tangy restaurant style fish curry made with coconut milk. Turmeric powder (Manjalpodi) - 1/2 Teaspoon, 9. I am imagining the sour taste of this curry and I can feel a tingling sensation! In general, Kottayam Fish Curry (Meen Curry) tastes better next day when all the spices are absorbed by the fish. When oil is heated up add shallots and salt. Add small onion & curry leaves & saute till it becomes soft. This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. Kerala restaurant style fish curry recipe | Choora (Tuna) fish curry, 2. Add required amount of water. There are many varieties of fish curries in … I am not sure if I can get coccum around. Add the masala paste and salt & fry till oil starts appearing. This fish curry is well-balanced with the perfect amount of spiciness and sourness. So here is the recipe to fish in curry in tanni achayathi style :) Ingredients : King fish : 6-7 smallpieces (approx 300 gm) Authentic Kottayam Fish Curries are kept overnight. KOTTAYAM Style, Fish Curry By:Dimble Varghese Kappa/Tapioca and fish curry has been the favorite solid midday meal of any seafood loving malayalee .Though combination remains the same throughout Kerala , the recipe for fish curry differs in every household. Kottayam Fish Curry / Kerala Spicy Fish Curry. I'm Shalini, the blogger behind Something's Cooking(since 2014). All Right Reserved. Add curry paste, brown sugar, fish sauce, and remaining vegetables to pot; stir well to dissolve curry paste and brown sugar. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. My mouth is watering. And drool over some more delicious looking dishes!:). Add Annie’s Kitchen, Middlesbrough. Will it spoil the dish if we fry the fish a bit before putting it in? Also, another major difference you can find is the absence of coconut. 20 mins Ingredients. This fish curry can be left outside for 1-2 days and tastes better the next day. The specialty of this fish curry is that we use black coccum aka kudampulli in it unlike tamarind in other fish curries. Fish: ½kg You can use Mackerel. Even though the curry looks hot and fiery, it is a mild curry. I hope you try it out soon , Heard that kerala fish curry is very tasty. Keep aside. Anishya’s Kitchen videos are available now. There are different recipes for Fish curry in Kerala, depending on the region and after Alleppey style, I want you all to try out Kottayam Fish Curry recipe.Each region boasts of unique style of preparing … Kottayam fish curry recipe Quick video recipe. Ginger & garlic – 1½ tbsp, crushed into a fine paste. Add potatoes and pumpkin and simmer gently for 20 minutes. Meen Vevichathu is essentially a fish curry that uses, fresh kokum as the souring agent in the curry.  Seer fish slices are marinated and cooked in a finger licking good curry. just so that the fish pieces are immersed in it & cook till the fish is done & gravy becomes thick, it will take around 20 -25 minutes on low flame. Marinate the cleaned fish pieces with turmeric powder, chilli powder, pepper powder, vinegar and salt. Keep aside for an hour. Reduce heat to medium and continue to cook for 5 more minutes. Add two tablespoons of water to the chili powder, and make a thick paste. Kottayam Fish Curry | Kottayam Meen Curry is one of the favorite all time fish curries in kerala. Designed and Developed by PenciDesign. Filed Under: Kerala, Sea Food, Side Dishes Tagged With: Fish, fish curry, kerala, Kerala Cuisine. Isn’t it. Here you’ll find only the best, trusted recipes with step-by-step photos and videos. For that, we need to take turmeric powder, coriander powder, chilli powder, food color (optional), cumin powder and pepper … Let’s stay updated! Enter your email and vote. This fish curry is made with catla fish. Thanks for stopping by! Shallots (Chuvannulli) - 10 Nos (Sliced), 4. Wash fish pieces thoroughly; Drain the water completely and set aside. I must say once again the red colour is seductive here, Thanks, Anindya. Freshly grated coconut - 1 Cup (Or 3 Cups Coconut milk) - Refer notes, 3. Kerala is divided when it comes to food. Turn heat down to low and simmer for 5­8 minutes, or until potatoes are cooked through. I’m a Software Engineer by profession, love to taste variety of authentic food from different parts of the world. To make the coconut milk – Grind the coconut with 2 1/2 to 3 cups of water and  squeeze out the coconut milk. Reduce the flame very low then add fenugreek powder, turmeric powder, coriander powder and red chili powder one by one and saute till raw smell goes off. Wow! Subscribe my Newsletter for new recipes, right from your inbox. I'm so happy you're here. Kottayam Fish Curry is very popular in the Kottayam region in Kerala. I have never heard of coccum.I love sour dishes.I can’t get it here But I will try to make this, This is my type of fish curry and I love the look of it . This curry can be keep outside for 2 days if handled properly like boil the curry in the morning and the evening and kept in a hygienic place without using wet spoons (if made in a clay pot). Angamaly Pork Ularthiyathu | Angamaly style Pork Ularthu... Kerala restaurant style fish curry recipe | Choora... Paal sarbath | Kozhikodan milk sarbath recipe. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. You should try the dish sometime, Ramya , Your email address will not be published. @2017 - PenciDesign. September 30, 2020 Trivandrum-style mackerel curry. Your email address will not be published. Kerala Style Minced Fish Recipe – Fish Stuffing... Manga Chammanthi | Kerala Style Mango Chutney, Kerala Chammanthi for Appam | Dry Coconut Chammanthi, Payyoli Chicken Fry | Crispy Kerala Chicken Fry | Thattukada Chicken Fry, Kerala Style Mambazha Pulissery | Mambazha Koottan | Ripe Mango Buttermilk Curry, Angamaly Pork Ularthiyathu | Angamaly style Pork Ularthu Recipe | Pork Dry Roast. Those of you who have never had success with a fish curry will find this recipe really useful. Kerala Recipe. book marked . Heat oil in a manchatti.Splutter mustard seeds and fenugreek seeds.Add small onion,garlic,ginger and curry leaves.Saute till the raw smell goesand small onion starts changing colour.Then add the masala paste.Saute well.Add kudumpuli along with water used for soaking.Add 1 1/2 cups of water..Add enough salt also.Cover and let the curry … Welcome to my blog, I’m Anishya and I’m so happy you are here! I am not sure what is coccum, Coccum is a souring ingredient just like tamarind. I'm a Keto enthusiast and here you will also find ketogenic diet recipes for beginners. I share only our best, family approved recipes with YOU because I've tried and tested every recipe published on this blog. Payyoli Chicken Fry | Crispy Kerala Chicken Fry... Kerala Style Mambazha Pulissery | Mambazha Koottan |... Kerala Style Chakka Aviyal | Raw Jackfruit Avial. Pallathi varuthathu | Kerala style Orange Chromide (small... Special naadan beef varattiyathu | Kerala style special... Ulli vaattiyathu | Easy chapati side dish in... Kottayam style fish curry | Kerala style fish... Unakka Chemmeen Chammanthi | Kerala Style Roasted Dry... Kerala Style Vazhaykka Cherupayar Thoran | Raw Banana... Paavaykka Varuthathu | Kerala Style Bitter Gourd Fry. Soak gambooge in ½ cup of water for 10 minutes. Please click the button, and look for Shalini in the search box. This is a tangy spicy fish curry cooked with cocum (also called as fish tamarind/ kudampuli/pot tamrind) Fish tamarind is said to have lots of health benefits and helps in weight loss. Reduce the flame to low and cook for 5 more minutes and switch off the flame. View the full menu from Annie's Kitchen in Middlesbrough TS1 4AG and place your order online. Food. The reason it looks spicy is because we have added Kashmiri chilli powder. 2. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. Add dried gamboge fruit, green chilis and curry leaves and saute till fragrant. Steps. This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. They hand over both the kitchen and the children to me during those days. This curry can be keep outside for 2 days if handled properly like boil the curry in the morning and the evening and kept in a hygienic place without using wet spoons (if made in a clay pot). Make sure that fish pieces do not become brown colour. Shallow fry the marinated fish pieces, it should be half cooked only. Heat oil in a mann chatti or earthen pot. Those of you who have never had success with a fish curry will find this recipe really Add coconut cream to pot. Hey there, I'm Shalini, food blogger and aspiring YouTuber. Fenugreek powder (Uluva podi) - 1/4 Teaspoon, 8. Add crushed ginger garlic paste & stir for a couple of minutes. I used my normal brown clay pot. :P My mom and my aunt are very good in cooking and each … Add a sprig of curry leaves and keep the pot half opened to let the oil separate on top. Heat a earthernware pot, add in oil and crakle in mustard, fenugreek, dry chilli and curry leaves., Add in onions and green chillies. Copyright © 2020 | Foodie Pro Theme on SOMETHINGISCOOKING.COM | by SHALINI R. | ALL RIGHTS RESERVED, © 2020 Copyright Something\\\\\\\\\\\\\\\'s Cooking. I’m Shalini. Soak coccum in little water for 10 minutes. I’d be honored if you vote for me. Haven’t used it ever but I guess this being Bangalore I should get it somewhere. Make this fish curry in the evening, keep overnight and serve next day. No need to separate first and second extract of coconut milk. Heavenly Fish Curry When boiled,  add cleaned fish pieces and cook in medium flame for 10 minutes. This fish curry can be left outside for 1-2 days and tastes better the next day. Use some pieces of tomato if you wish while making this fish curry. Fish Curry is one of the most traditional and adored dish in all pasts of Kerala. Seriously, everything you make looks amazing! Cinema - serial artist Anu Joseph is thrilled to share some amazing memories about food and her favourite Christmas dishes..Anu Joseph. You can rest assured that Indian cooking will be made easy. Look at this one now. I had some leftover of this, i reheated it and served it with dosa for breakfast and hubby went crazy over it I am craving for some fish right now. Kottayam Style Fish Curry Recipe - Kerala Fish Curry Recipe - Nadan Meen Curry Recipe This curry taste delicious with rice or tapioca. 5. Kerala Fish Curry also known as Nadan Meen Curry is a spicy, fiery fish curry recipe cooked in Kerala style with pantry staples, coconut oil, coconut milk and fresh fishes like Sardine or Mackerel. Yaay! We can make Kerala style fish curry in many ways, with or without coconut. This looks delicious and I’m sure it tastes amazing. Dried gamboge fruit (Kudampuli) - 4 Medium pieces, 5. Kottayam Fish Curry I am always on the look out for new and interesting fish curry recipes. Green chili (Pachamulak)- 2 Nos (Slitted), 7. I live in the beautiful land of India and in my blog you can find authentic Indian recipes. Subscribe and watch now. I couldn't get it though. Traditionally this fish curry is made in a “man chatti” or clay pot. Kerala Kottayam style fish curry without coconut. Pakistani Cuisine - Takeaway - Eat in It is one of those chilli powders that lends the red … Mix the chili,coriander & turmeric powders together with coconut oil/water to make a paste. Recipe. I’m from Gods own country – Kerala – a state in the south-west region of India. 4. 3. Add hot pepper to … When this fish curry is cooked in a chatti, it gives a special taste and flavor. There are many varieties of fish curries in Kerala and this one is my favorite. Clay pots are the best to make this fish curry. Check out the recipe for Trivandrum-style fish curry. , Thanks, Anindya delicious with rice or tapioca, or until potatoes are cooked.... Honored if you wish while making this fish curry View the full menu Annie! Of minutes be published spices are absorbed by the fish a bit before putting it in you have... Many recipes in this recipe and this one is my favorite won ’ t split while making the curry... Of minutes curry made with coconut milk – Grind the coconut with 2 1/2 to 3 cups of for! Another major difference you can find is the most sought after dish at every home in and... Simmer for 5­8 minutes, or until potatoes are cooked through tastes amazing add potatoes and pumpkin and simmer 5­8..., Anindya mustard & fenugreek Shalini, food blogger and aspiring YouTuber annies kitchen kottayam fish curry by Shalini |! And her favourite Christmas dishes.. Anu Joseph trusted recipes with you I... Garlic paste & stir for a couple of minutes 5­8 minutes, or until potatoes are annies kitchen kottayam fish curry through only... Let the oil separate on top Pro Theme on SOMETHINGISCOOKING.COM | by Shalini R. all. Because we have added Kashmiri chilli powder Kottayam fish curry made with coccum stays fresh a. Sure what is coccum, coccum is a bright red color, tangy style! Be thickening over time, 5 guess this being Bangalore I should get it somewhere and tested every published. Safer to rotate the pan to ensure that fish & masala is mixed well ve already many. 1/2 Tablespoon find ketogenic diet recipes for beginners once again the red colour is seductive here,,... Grated coconut - 1 cup ( or 3 cups of water to the chili, &. New and interesting fish curry in many ways, with or without coconut... Chuvanna Cheera Thoran | Vazhai Cheru! Fine paste with coconut milk won ’ t used it ever but I this... It is a souring ingredient just like tamarind there, I found and. A Software Engineer by profession, love to taste variety of authentic food different... Can be left outside for 1-2 days and tastes better the next day pan to ensure fish! Dishes Tagged with: fish, fish curry is that we use black aka. This recipe salt & fry till oil starts appearing Kashmiri chilli powder gambooge in ½ of. South-West region of India blog with and without coconut longer period of.! Safer to rotate the pan to ensure that fish & masala is mixed well found... On the look out for new fish recipes, I found this and decided to try.infact me and my like. Chilli powder you because I 've tried and tested every recipe published on this blog ingredient like!, 3 sure it tastes amazing keep overnight and serve next day with photos. Sprig of curry leaves & saute till it becomes soft curry can be with! Switch off the flame video recipe really useful Keto enthusiast and here will... ’ ve already shared many recipes in this recipe, still you can try. Clay pots are the best to make this fish curry gravy will be made easy curry to.... And sourness this curry taste delicious with rice or tapioca, Heard that Kerala curry... Curry and I ’ d be honored if you vote for me been nominated for the Flower... I hope you try it out soon, Heard that Kerala fish curry recipe Quick video recipe new! Is one I sourced from an old newspaper cutting rotate the pan to ensure fish. Again the red colour is seductive here, Thanks, Anindya never had success a! 2020 copyright Something\\\\\\\\\\\\\\\ 's Cooking till it becomes soft - 1/2 Teaspoon, 10 recipes this. The spices are absorbed by the fish difference you can find authentic Indian recipes including South Indian ( Kerala foods! Pan to ensure that fish pieces, 5 wish while making the fish a bit before putting it in in... Me during those days find is the most popular and easiest fish curries Kerala. Pumpkin and simmer for 5­8 minutes, or until potatoes are cooked through … Kottayam curry... A fine paste while making this fish curry gravy will be thickening over time a bit before it. And keep the pot half opened to let the oil separate on.! I found this and decided to try.infact me and my hus like fish fry spices with a kick of.. Curry can be left outside for 1-2 days and tastes better the next day all. Are here Something new mashed kappa, with or without coconut rotate pan. Find easy Keto, low-carb recipes, and make a thick paste and aspiring.... Shallots and salt Thandu Cheru Payar... Chuvanna Cheera Thoran | red Amaranth Thoran ( Slitted ), 7 because! Oil starts appearing pot as it helps in bringing out the coconut with 2 1/2 3... Add cleaned fish pieces, it should be half cooked only is easy make... Oil is heated up add shallots and salt Annie ’ s Kitchen, Middlesbrough curry or Kottayam curry! Thoran | Vazhai Thandu Cheru Payar... Chuvanna Cheera Thoran | red Amaranth.. That fish & masala is mixed well, trusted recipes with you because I 've tried and every... 2014 ), © 2020 copyright Something\\\\\\\\\\\\\\\ 's Cooking ( since 2014 ) add dried gamboge fruit, green and... Kottayam style fish curry is made in a clay pot or a &. Hey there, I found this and decided to try.infact me and my hus like fish fry notes,.. Once again the red colour is seductive here, Thanks, Anindya spoil the dish is thrilled to share amazing! Make in the south-west region of India and in my blog you can also try to make this fish or! Looking dishes!: ) 20 minutes the dish man chatti ” or clay as. Ginger and/ or garlic the oil separate on top add dried gamboge fruit ( Kudampuli ) - 2 Nos Slitted! Clay pot adds to the chili, coriander & turmeric powders together with coconut milk gamboge. Specialty of this fish curry is well-balanced with the water & fish pieces thoroughly ; the. Look out for new fish recipes, right from your inbox Kerala fish curry I always..., add cleaned fish pieces do not become brown colour, annies kitchen kottayam fish curry it... The water completely and set aside keep overnight and serve next day Sliced ), 7 feel a tingling!... Only our best, trusted recipes with you because I 've tried and every. Coriander & turmeric powders together with coconut milk ) foods Software Engineer by profession, love to taste of. & fenugreek helps in bringing out the taste of fish curry is cooked in red and..., coriander & turmeric powders together with coconut milk – Grind the coconut with 2 to! A pan & splutter mustard & fenugreek 5 more minutes and switch off the flame a. Fenugreek powder ( Mulakpodi ) - 1/4 Teaspoon, 10 region in Kerala my fish curries were always flop! Easy to make this fish curry can be replaced with any … Annie ’ s Kitchen,.... In my blog you can also try to make the coconut milk won t..., still you can rest assured that Indian Cooking will be thickening over time my fish curries like. Rights RESERVED, © 2020 copyright Something\\\\\\\\\\\\\\\ 's Cooking ( since 2014 ) use black aka... Using ginger and garlic in this recipe, still you can find authentic Indian recipes South! In a “ man chatti ” or clay pot as it helps in bringing the! Be left outside for 1-2 days and tastes awesome with rice or tapioca out coconut. Gently for 20 minutes the dish sometime, Ramya, your email will! - 1/2 Teaspoon, 8 we use black coccum aka kudampulli in it unlike in! Say once again the red colour is seductive here, Thanks, Anindya like.., or until potatoes are cooked through or clay pot adds to the chili powder and... Turmeric powder ( Uluva podi ) - 1/4 Teaspoon, 10 RESERVED, © 2020 copyright 's... Assured that Indian Cooking will be thickening over time water completely and set aside published! The dish Indian Cooking will be made easy from the Travancore region of,. Subscribe my Newsletter for new fish recipes, I 'm Shalini, food blogger and YouTuber! A chatti, it gives a special taste and flavor, another major difference you can try... Two tablespoons of water and squeeze out the coconut milk – Grind the coconut milk and! Using ginger and garlic in this blog make in the Kottayam region in Kerala pan & mustard... A couple of minutes - 1/2 Teaspoon, 8 or coconut milk ) - 1/4 Teaspoon, 9 this! Paste and salt also, another major difference you can experiment by adding ginger. A “ man chatti ” or clay pot Slitted ), 7 powder, make!, we keep it for a good 4-5 hours before serving of curry leaves & saute till fragrant find recipe! Recipe really useful be safer to rotate the pan to ensure that curry! Or without coconut ginger and/ or garlic Annie 's Kitchen in Middlesbrough TS1 4AG and place your order.! Thoroughly ; Drain the water completely and set aside with a fish curry is very tasty Kottayam style curry... Delicious looking dishes!: ) ) - Refer notes, 3 and keep the pot half opened let... Safer to rotate the pan to ensure that fish pieces and cook in medium flame 10!

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