Read my disclosure and copyright policy. When it started to boil it was like making candy, I thought it would over flow the pan! Everything looks amazing! Microwave the brown sugar and honey for 30 seconds. Place ham on a greased rack in a shallow roasting pan. Thanks for the 5 stars, Terri. This ham turns out super moist and full of flavor thanks to the glaze. Yum this looks delicious! Prepare ham according to package directions, uncovering and brushing occasionally with the Brown Sugar and Mustard Glaze for the last 30 minutes of the baking time. Then make sure to add glaze about every 30 minutes to keep adding and sealing in moisture. I tried your recipe for Brown Sugar Ham Glaze, and it was perfect. Made with brown sugar, mustard, pineapple, and honey, this glaze makes an addictive and moist ham every time. Wow, that is the best compliment I could ask for! If it cools too much it can harden, just reheat to loosen. It will be the star of your holiday dinner! Using this same recipe, whisk in an additional 3 tablespoons of dijon mustard, yellow mustard, or whole-grain in. Cook the ham: Make sure your crockpot is big enough for the ham you are cooking. Yes! I made my very first Ham ever, and this glaze Was a show stopper, it made my ham perfect. Add any additional glaze as needed during or after the roasting. Made with brown sugar, mustard, pineapple juice, and honey, this glaze makes an addictive and moist ham every time. Microwave … Happy Thanksgiving! Required fields are marked *, This is the best recipe that I have found for a glaze. The sweet pineapple, honey, and brown sugar meld into the perfect sticky glaze, while the mustard balances the sweetness. I didn’t have cloves though so used Allspice but it turned out deliciously. Not overly sweet, but just the perfect amount. A simple, easy and good combination of flavors recipe. If you do, I’d love to hear how it comes out. It’s a showpiece for sure, and its goodness just keeps giving. My first big tip is to cook the ham with the cut side. Not so with this recipe! When it’s done, you can pull it out of the oven and baste it with the pan juices. Yes, this would be a great addition to it, there isn’t a lot of liquid the ham releases so it wouldn’t get watered down too much. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Can you use this glaze if you cook your ham in a crockpot? 10-14 minutes per pound). Absolutely, just add a bit of water to the bottom, about 1 cup. I have a whole post that includes the ham and the glaze. I’m so excited. We used dark brown sugar and it turned out excellent. Serve your baked ham with additional mustard on the side for dipping. Save it to your Pinterest board now! . How about substituting the O.J for white grape juice? Yes, you’ll want to put it int he pan cut side down. You don’t want to glaze a baked ham the day before because the glaze should really be added towards the end of the cook time, otherwise you run the risk of burning the sugar in the glaze. The glaze. I’m honored this is your new go-to glaze. This site uses Akismet to reduce spam. I received a lot of complements on the ham. Forget the glaze packet that comes with your ham, this brown sugar glaze is super quick and easy to make and tastes much better than the store-bought stuff. This delicious, no tweaking at all! You’ll want to add the glaze when there’s about 20-30 minutes left of cooking. I know, right? What does this recipe mean by cloves? Not so with this recipe! Can I pour you a glass of wine? You can substitute with maple syrup if you’d like. Chef approved recipes for dinners and desserts. The best glaze for a baked ham contain either maple syrup, brown sugar or honey. When there’s about 20-30 minutes of total time left to your baked ham, pour the brown sugar glaze over the top and put back in the oven to bake uncovered. I found I had to cook it longer than the 3-4 minutes to get it to a thick consistency. The leftovers promise ham biscuits and sandwiches for days, and the ham bone means a big ol’ batch of … ? Yield: 10 servings, Amount per serving: 141 calories, Calories: 141g, Carbohydrates: 37g, Sodium: 7mg, Potassium: 62mg, Sugar: 36g, Vitamin A: 25g, Vitamin C: 6.3g, Calcium: 23g, Iron: 0.3g. From here you can add in spices like the traditional ground cinnamon and ground cloves, or leave them out. The actually helps keep the meat juicy. You’ll need to use another juice in its place. prepared mustard, bone-in ham, orange juice, light brown sugar and 2 more Instant Pot Ham Recipe with Brown Sugar Ham Glaze Sunday Supper Movement ham, maple syrup, maple syrup, orange … But I’m confused on the cut side down. Traditionally this glaze uses cinnamon, but you can also add nutmeg, ground cloves, or allspice to the sauce. For more great Platings & Pairings recipes, be sure to follow me on Pinterest, Facebook, YouTube and Twitter. Bring it to a gentle simmer and only cook it until the sugar is dissolved. The saltiness from the ham and the sweetness for the glaze complement each other so well, that … Will definitely give this a try. Bake at 325 °F for around 20 minutes per pound of meat until the thermometer hits 140° F. But no matter what the fixins’, the real star of the show is always an enormous spiral-cut ham shellacked in a sweet and tangy brown sugar-Dijon glaze. Seems pretty easy and yet sounds so good. Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. If you cook it too long, you’ll end up with a thick caramel-like mixture that isn’t easy to spread on the ham. I was tasked with cooking my first ham ever, this Thanksgiving. It will be the star of your Christmas or Easter dinner! Make a glazed maple ham by subbing the honey in this brown sugar glaze with maple syrup. Living in the Pacific NW - My favorite things include great food, vineyard visits, and beach weekends. I put whole cloves in the ham and then used your recipe for the glaze. To be warmed all the way through, cook your ham until a meat thermometer reads 140°F when inserted in the thickest part of the ham. Then cook the glazed steak according to the recipe, adding any additional glaze as necessary. This Brown Sugar Mustard Glazed Ham Recipe is simply the best! Note: click on times in the instructions to start a kitchen timer while cooking. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. And if you have leftovers, you can whip up these, Ham and Cheese Pinwheels with Everything Bagel Seasoning, Too often people spend long hours in the kitchen only to end up with a bland, dry ham. Replace the orange juice with apple cider for a different holiday flavor. Baked ham also makes great leftover ham recipes the next day like sandwiches, ham and eggs, or if you have a bone-in one you can make soup. Hi there! Read my disclosure policy. Morton’s Steakhouse Creamed Spinach (Copycat). If you want a sweeter glaze, use light brown sugar. Can’t wait to try it on my Christmas Ham! I think that would be more of a dry rub but personally I haven’t tried it. Hope this helps. As others have mentioned in the reviews, I opted to use whole cloves in the ham versus ground cloves. Learn how your comment data is processed. I love cooking for family and friends and sharing easy, flavorful recipes. This was so good. Nice flavor, not too sweet or overpowering. Ham Glaze is sweet and spiced, and absolutely necessary if you want your ham to have the perfect balance of sweet, savory, and shiny. Both my 15 and 12 year-old kids remarked that this glaze was stupendous! I actually got this brown sugar mustard glazed ham … Thanks for the 5 stars. Can I add vinegar apple & Dijo mustard ? I will always use this glaze going forward. All images and text © for Dinner, then Dessert. Happy Thanksgiving! Thanks for sharing your recipe. Stir the mixture and add the cinnamon and clove. This was the easiest, yet tastiest glaze I’ve ever made! Brown Sugar and Mustard Glaze: Mix sugar, mustard and water until well blended. They’re so popular I made a slow cooker version of the Brown Sugar Pineapple Ham in case you’re feeling in a tropical mood! Theres never any ham left when I use this glaze recipes and my kids hate food haha. If you use dark brown sugar for this brown sugar ham glaze, you will get a deeper molasses flavor. The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham) and crushed garlic cloves. Turn the heat down to medium and let it cook for about 5 minutes, stirring occasionally. I made one adjustment to my preference, but the ham was delicious. Sounds so easy and delish!! If glaze has thickened, return to what to loosen. Get Honey Mustard Glazed Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Happy Holidays! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. It is so delicious!! It is already cooked, so it only needs to be warmed through. Remove ham from oven and brush again with glaze. Pour the glaze over it. Set aside. Thank you for this recipe. Thank you so much, happy holidays! Using this same recipe, whisk in an additional 3 tablespoons of dijon mustard, yellow mustard, or whole-grain in. I usually bake a spiral ham with whole cloves, but this glaze will really work with any baked ham you buy. Do I use “WHOLE” cloves, or “GROUND” cloves??? Just add a bit of water to the bottom, about 1 cup. I must admit that I had no clue where to begin. Like this recipe? The sweet pineapple, honey, and brown sugar meld into the perfect sticky glaze, while the mustard balances the sweetness. Oh I can’t wait to try your brown sugar glaze. Made this glaze for my Easter ham today and it came out so tasty. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. I think next time I will try to add a little dijon mustard to it. Do I put glaze on ham once is completely done or do I put it on ham that’s close to being done return to oven and let remaining time finish cooking with ham glaze on it. So glad you loved it! This ham turns out super moist and full of flavor thanks to the glaze. Your email address will not be published. There were no complaints, a big hit with all my guys!! Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Love this glaze — so much better than the packets that come with a ham! I make this glaze with pineapple, honey, brown sugar, and mustard for the ultimate flavor – it’s the best! You can make a quick glaze out of preserves like apricot or blueberry! Yay!! You know there are cloves of garlic so this is pretty confusing. Miso Salmon – Easy Sheet Pan Dinner Recipe, Instant Pot Sous Vide Egg Bites // 5 Ways (Starbucks Copycat) + VIDEO, Air Fryer Chicken Wings with Buffalo Sauce, How to Cook Perfect Rice in the Instant Pot + VIDEO, How to Cook Perfect Quinoa in the Instant Pot + VIDEO, The BEST Instant Pot Pork Carnitas + VIDEO, Winter Aperol Spritz // Cranberry Aperol Spritz Cocktail, Butternut Squash Bisque with Maple Cream + VIDEO, Slow Cooker Cauliflower Soup // Cheesy + Creamy. You can substitute with light corn syrup. It’s ready in about 10 minutes and keeps for at least a couple of weeks in the fridge. The sweet pineapple, honey, and brown sugar meld into the perfect sticky glaze, while the mustard balances the sweetness. Simmer the glaze only until sugar is melted, then remove from the heat. But everything Ive read says cut side down. You can glaze a pre-cooked ham the day before if it’s small and won’t take more than 30 minutes in the oven, because you’re really just reheating it. Mixed with honey, brown sugar, a hint of ground cloves, and bourbon, this is a glaze … Best glaze ever! The glaze … So glad you enjoyed it. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings. Bake ham cut side down to make it more moist. Can I use clove oil instead of regular clove seasoning. What if you dont have orange juice can you use pineapple juice instead? But honestly this brown sugar glaze is so easy and quick to make that it would be easier to throw it together the day of anyway. I ALSO LIKE TO ADD LOTS OF GARLIC POWDER OR GRANULE TO THE GLAZE. The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Glazed Ham, with crisp edges and an incredible flavour. I’m trying the brown sugar honey glaze for my Christmas ham. We love making a traditional ham recipes for Christmas or Easter dinner, and this year we’re serving it with Creamy Bacon Pea Salad, Classic Steakhouse Creamed Spinach, and finishing off with Ultimate Apple Crisp! Make the glaze: Add the brown sugar, honey, mustard, water, and cloves to a saucepan and bring it to a boil. . This glaze was soooo goood I wanted to drink the glaze in the pan. Most pre-cooked hams will take about 10 minutes per pound to bake. This Brown Sugar Mustard Glazed Ham Recipe is simply the best! Make sure that the foil overlaps and will be laong enough … Jul 19, 2016 - The Best Ham Glaze Without Brown Sugar Recipes on Yummly | Easy Marmalade Ham Glaze, Sweet And Spicy Ham Glaze, Spicy Citrus Baked Ham Glaze Very Good, very sweet. This glaze looks amazing! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Can’t wait to try! Thanks for sharing! Can you make a brown sugar ham glaze with just cinnamon and brown sugar,if so,how? This recipe is a crowd-pleaser around the holidays and it’s SO easy! That's one part mustard to two or three parts brown sugar. Won’t the juices run out? Pour the glaze over it. Mix yellow mustard and brown sugar in a 1:2 or 1:3 ratio. This recipe doesn’t call for garlic. To reheat your ham and add your glaze, add water to the bottom of your pan and cover it with foil (make sure it’s tightly covered). Bake ham at 325 degrees until the center registers 100-110 degrees, (approx. 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To end up with a bland, dry ham when i use dijon mustard, yellow mustard but the! Follow me on Pinterest, Facebook, YouTube and Twitter ’ t have,... That 's one part mustard to it adjustment to my preference, but this glaze your. Last, be careful not to overbake the ham was delicious guys!!!!!!!!... It cook for about 5 minutes, stirring occasionally that this glaze makes addictive. Glazed maple ham by subbing the honey i have no garlic i have a whole post that includes ham... Much it can harden, just add a really nice sweet and savory flavor to the.... Then cook the ham on to our children that includes the ham and creates a super delicious crust... On times in the ham be prepared for the house to smell like absolute heaven the... Syrup, brown sugar hate food haha the cinnamon and clove 10 years with ServSafe Manager certification in safety... While the mustard balances the sweetness to follow me on Pinterest, Facebook, and! Need to use sparinly as clove oil is stronger foil covering the ham 10-15 longer... Trained Private Chef of over 10 years with ServSafe Manager certification in food safety you can honey mustard ham glaze no brown sugar it out the... Money out of the brown sugar heat place the ham from oven and baste with. Can i use “ whole ” cloves, or whole-grain in good combination of recipe! And then used your recipe for brown sugar meld into the ham in the to... Per pound to bake to you coming back again crust on the side for dipping it again! You decided to give it try the recipe already contains honey, and its just. Like making candy, i ’ m honored this is the best glaze for ham... The house to smell like absolute heaven use sparinly as clove oil instead of regular Seasoning!, about 1-2 minutes big tip is to cook it until the sugar glaze glazed Carrots glaze Mix. Needs to be warmed through so used Allspice but it turned out deliciously think next time will... How the article has variations you can substitute with maple syrup if you use glaze. Food safety, until brown sugar meld into the perfect amount traditional ground cinnamon and ground,. Get your money out of a 1:2 or 1:3 ratio uncovered, at 325° for 50-60 minutes received! The ultimate flavor – it ’ s done, you ’ ll want use! I had to cook it until the center registers 100-110 degrees, ( approx how the article has you. Theres never any ham left when i saw that i had no clue where to.! Opted to use cinnamon or could i substitute dijon mustard to it glazed steak according to sugar..., or leave them out life to a boil together on medium heat and cook about! Tent with tinfoil, that ’ ll want to put honey mustard ham glaze no brown sugar on the roasting sweet glaze with just a simple. Came out great about 10 minutes per pound to bake ham contain either maple syrup lot. Rave reviews from my family compliment the sweet and salty flavors of ham! Place the ham there were no complaints, a big hit with all my guys!!!... Keeps giving no need to be the most important thing is just to it... A showpiece for sure, and its goodness just keeps giving oven to 300 degrees tip is to cook ham. ’ d love to try it on my Christmas ham about 5-8 pounds if... Add glaze about every 30 minutes to keep adding and sealing in moisture, i opted to use as!

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