This is the first quiche I've ever made and this recipe is definately a keeper! Congrats! I used Colby cheese instead of Swiss. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 cup Milk (I use nonfat) 1 cup Shredded Swiss cheese. Great as-is! Press pastry into the pie plate, folding … I used frozen chopped spinach (drain very well) and fresh mushrooms and chopped up thinly sliced deli ham instead of canned. Add soup and cream; mix well. Beat together flour, salt, half-and-half and eggs in a medium bowl. This ham and cheese quiche is made with a pie crust base, eggs, spinach, ham and cheese in the filling. Learn how to make this classic winter warmer with recipes from around the world. It's so quick and easy too especially if you buy Swiss cheese and Cheddar cheese that is already sliced and shredded. Learn how to make this classic winter warmer with recipes from around the world. This was simply delicious. This was a great quiche and a great way to get rid of leftover ham. Simple to make and delicious to eat. Reduce oven heat to 350 degrees F (175 degrees C). Ham and Cheese quiche ingredients: The great news is that ham and cheese quiche requires such few ingredients! No gift befits the food-obsessed people in your life like a cookbook. It was Awesome! Delicious! Cover with flaked ham and top with Cheddar cheese. The choice is yours. This was the easiest and most tasteful quiche I have made to date. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ham and Cheese Quiche Recipe. Leftover ham. I did change a few things just because I didn't have the ingredients. Amount is based on available nutrient data. Follow with soup mixture. Wonderful!! The only difference was that I doubled the recipe to make 2 so that I could freeze one for later (bake for 30 minutes, remove, cool, wrap, and freeze. Crustless Ham and Cheese Quiche Recipe The best thing about a quiche, any quiche, is that it is great for using leftovers. Bake frozen at 350 for 35 mins to serve.) Doesn't get easier than that! Easy Ham And Cheese Quiche in Quiche Recipes. Like I said because I didn't have the called for ingredients. The filling still seemed to spill over some as it baked. and I added 1/4 cup of sour cream to the egg custard mixture. Press pie pasty into the bottom of a 9-inch pie plate. Prep Time 10 minutes. Yummy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had to substitute havarti for Swiss and used a Rosemary deli sliced ham but otherwise followed the recipe. You can use black forest ham, leftover Christmas ham, and even canned hams or luncheon meat. Add comma separated list of ingredients to include in recipe. Not a repeat dish but nice to try something I hadn't eaten in years. In medium bowl whisk together eggs, yolks, half and half, salt and pepper until combined. Add a salad on the side and it’s the perfect light meal. I always add sour cream to my beaten eggs! The pie crust didn't really cook thoroughly I'm not sure if it's because I didn't cook it long enough (45 mins) but it turned soggy so we just ate the filling. Use 4 eggs, 1/2 cup half & half, and 1 1/2 cups whole milk. How to make Ham and Cheese Quiche Partially bake pie crust : Preheat the oven and bake the pie crust for 10 minutes. I made two of these and it is even better the second day! My partner and I almost ate it all. Scatter ham, cheddar, Monterey Jack, and spring onions in bottom of pie crust. I would have had one messy oven otherwise. Anyhow, I would used frozen spinach next time and drain it really well and saute some mushrooms so the liquid is not going to make the crust soggy. Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture. Made this a few times. Placing sliced cheese on bottom of crust is pure genius - will do with all my quiches. Crustless Ham and Cheese Quiche. Cook until liquid evaporates, about 5 minutes, stirring occasionally. I also used evaporated milk instead of half & half and doubled the swiss cheese. I used asiago cheese instead of swiss (what was on hand) and substituted Egg Beaters® for the eggs to lower cholesterol. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. You could use bacon instead of ham if you wanted to. This turned out wonderful! Melt butter in a pan over medium heat. You saved Creamy Ham and Cheese Quiche to your. Of course, you can use any cheese you wish here, or leave the ham out like I did in this Crustless Broccoli and Cheddar Quiche.If you want a quiche with crust, you may also like this Spinach and Ricotta Quiche and this Chicken Quiche … Here's the substitution that nailed it for me. Terrific! No half and half so I used 3/4 cup light cream and 1/2 cup heavy cream and no Swiss so I substituted shredded sharp Cheddar and Parmesan. Remove from heat. Will make again. this link is to an external site that may or may not meet accessibility guidelines. This recipe is a real winner and I know I'll keep making it for years to come! It came out good and it looked nice. This quiche is creamy, simple, and delicious! That's it! Working on a flat surface, coil one strip of dough around itself in a spiral pattern. With only 15 minutes to prepare, quiche is a versatile recipe everyone will love. Add comma separated list of ingredients to exclude from recipe. I had a semi deep dish crust I made homemade. I made this for my family. I think the spinach makes the crust soggy because as it cooks it loses water, like mushrooms. If I make this again, I'll reduce how much honey mustard was in it. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese. One thing I will do different, I will make homemade crust next time. Pour egg … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place oven rack in middle position, place cookie sheet on oven rack and preheat to 375 degrees F. … Although it's a bit more like scrambled egg pie than the silky custard I prefer. I used store bought frozen crust and I really think that it would be worth the time to make it from scratch. I also used sweet onion instead of green. Add comma separated list of ingredients to exclude from recipe. Will definitally make again! I did make a couple substitutions. Pour mixture into pie crust. It was delicious cheesy and creamy just as described. This was so easy and tasted fabulous! I went with ham and cheese this time since so many of us will have leftover ham on our hands after the holiday, but this quiche is delicious with a variety of ingredients – bacon, breakfast sausage, sautéed veggies, different cheeses. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition #hamandcheesequiche #quicherecipe #brunchrecipe Lindsey322, I agree with you: this quiche is creamy, simple, and delicious! Allrecipes is part of the Meredith Food Group. I used egg beaters fat free half nad half and canadian bacon because that is what I had on hand. I thought this quiche was okay. 4 Eggs. Your daily values may be higher or lower depending on your calorie needs. I used light cream instead of half and half baby spinach and fresh sauteed mushrooms. In a large bowl, whisk together double cream, eggs, salt, and pepper. Only takes 10 minutes to prep and is perfect for Sunday brunch or holiday mornings! For a vegetarian version check out my Spinach Mushroom and Feta Crustless Quiche. This is a hearty, rich and filling pie. 1/2 cup Bisquick. Line the inside of the pie crust with parchment paper and fill with pie weights or beans (I use pinto … Hmmm, maybe it was the mushrooms. Info. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I have had better quiche less time consuming and less costly recipes. Adjust oven to middle position and preheat to 350°F. this link is to an external site that may or may not meet accessibility guidelines. The pies were a little soft the first day but they firmed up nicely overnight. Serve with a salad for a complete meal. I am glad I ended up placing the pie plate over a foiled lined rimmed baking sheet. I baked 24 miniature pies for 45 minutes and they came out perfect. Very light and fluffy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Whisk eggs and milk together in a seperate bowl, then pour … Yes, you can make your grandmother’s prize-winning pie crust. 1 recipe pastry for a 9 inch single crust pie. Preheat oven to 400 degrees F (200 degrees C). With a few minor improvisions this quiche turned out great. Information is not currently available for this nutrient. This is the third quiche recipe I've tried here at All Recipes and one of the best. I also used a store bought 9" pie shell. I also added 1/4 tsp nutmeg and a dash of Cayenne pepper. Place Swiss cheese flat in the pie crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This quiche was so good! Info. A quiche is typically a tart with buttery pastry and an egg and cream filling. Nutrient information is not available for all ingredients. Place Swiss cheese flat in the pie crust. 327 calories; protein 13.7g; carbohydrates 16.1g; fat 23.3g; cholesterol 155.5mg; sodium 538.1mg. You saved Ham and Cheese Quiche to your. Taste wise it wasn't bad just a little oniony. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I had alot of Honeybaked ham left over from Easter; the glaze on the ham gave the quiche even more flavor. I don't think I would have thought using mustard, but it really adds to the flavor. Move quiche to wire rack and let cool 15 minutes before serving. Pour the flour and egg mixture over mushrooms. Thanks for sharing. Any kind of ham can be used for this Ham and Cheese Quiche Recipe. I diced the onion, cooked ham, and also 3 cloves of garlic minced (I LOVE garlic) and added to a frying pan with with olive oil until the onion was tender.. Add ham, onion, and salt. For another tasty variety substitute 1 broccoli crown for the spinach and omit the mushrooms. Combine milk, flour, eggs, and Tabasco ® sauce in a medium bowl and beat until well blended. Thanks Lindsey for sharing your recipe. I used a ready made crust stuck in all the ingredients baked and voila! I use a frozen pie shell to save time and make a quick pie filling with a little onion, some eggs, half-and-half, cheddar cheese, swiss cheese, and ham. https://www.foodnetwork.com/recipes/ham-and-cheese-quiche-recipe Stir in ham mixture and cheese and pour into crust. Ve-e-ery rich! Combine 1 cup shredded cheddar cheese, parmesan cheese, ham, onion, flour, salt and pepper in a bowl, then pour into a pie dish. Bake in the preheated oven 45 to 55 minutes, until surface is golden brown. A really good quiche and a nice fresh salad always bring a smile to my face, and today, I was smiling. Here’s what you need for this quick ham and cheese quiche: eggs, cream OR milk, ham, cheese and green onions. Preheat oven to 350 degrees F (175 degrees C). Print Pin. Other than that it's perfect. No green onion, so I yellow, and all I had was Dijon mustard and used that. Ham And Cheese Quiche is an easy recipe for breakfast, Sunday brunch, lunch or dinner. Information is not currently available for this nutrient. Roll put pie dough and carefully fit into pie … This quiche is keto, gluten-free and easy to make! Percent Daily Values are based on a 2,000 calorie diet. Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue … Used honey baked ham fresh asparagus and Dijon mustard instead of honey mustard. Cool for 10 minutes before cutting. The only thing I did differently was use up 4 slices of swiss cheese(two on the bottom layer and two in the egg mixture)and used sandwich ham meat cut up which I combined with the egg mixture as well. Easy to prepare, and very tasty ! All in all good recipe and I would recommend it. Made it as recipe written. I would say it was more like a soft boiled egg texture. Another thing I'd do differently is instead of layer the swiss on the bottom I'll just combine it all with the eggs and then use about 1/4 cup of the egg on the bottom layer and then add ham to the egg mixture and top it off with that. Congrats! Mix in blender: Fold in: ... or 10 inch quiche dish; can garnish with crisp bacon or ham.Bake at 375 degrees, ... Colby or Cheddar cheese and top with thin tomato ... it in the morning. Set a baking sheet on the middle oven rack; preheat to 425 degrees F. Scatter the ham and cheese … Pour the filling into the pie crust, pop it in the oven and 45 minutes later your quiche is ready. I think next time we'll prebake the pie crust and then fill it. Advertisement Try this Ham and Cheese Quiche Recipe. This gets any water in the ham and onion out. Also added green onions which gave it a little extra color. Sprinkle cheese, meat, and broccoli over unbaked piecrust. Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more. 283 calories; protein 11.3g; carbohydrates 14.3g; fat 20.1g; cholesterol 102.6mg; sodium 620.5mg. 5 from 1 vote. Cook onions : Melt butter in a small nonstick pan and cook onion until soft. One other opt. Because of that and the fact that it is cheap to buy the ingredients, quiche is a perfect budget meal. Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough. Nutrient information is not available for all ingredients. I used this recipe for a baby shower and it came out great! Arrange spinach evenly over Swiss cheese, then cover with … Great flavor and really simple. Bake quiche on top of cookie sheet 35-40 minute or until quiche is set and knife inserted in center comes out clean. Add comma separated list of ingredients to include in recipe. Bake in preheated oven until set in the center, 40 to 50 minutes. One 9" pie recipe is equivilant to about 12 miniature pies. I didn't get the creamy texture that others described. No gift befits the food-obsessed people in your life like a cookbook. Add the flour mixture, salt, and pepper to the eggs, and mix until combined. A cute idea for gatherings is to make miniature pies for everyone. Allrecipes is part of the Meredith Food Group. I also added broccoli to one pie and mushrooms to another. Roll puff pastry out to larger than the size of your pie plate. Your daily values may be higher or lower depending on your calorie needs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Whenever we have leftover baked ham or crockpot spiral ham from the holidays, this recipe … The tang was a little strong. Sprinkle the … Also the recipe should say use a deep dish or wide crust. Ingredients. Store bought pie crust. Or, you could just use store-bought and save the time, dirty dishes, and mess. Amount is based on available nutrient data. Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust. In a medium bowl, beat eggs until fluffy. I tweeked the recipe a little. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle half of the cheddar cheese ham on the pie crust, then pour the egg mixture over the top. Flat surface, coil one strip of dough to the eggs, spinach ham... & half and half, salt, and all I had to substitute havarti for and! Added 1/4 cup of sour cream to the egg custard mixture well blended creamy the! Smile to my face, and delicious glaze on the side and it out. For me, I 'll keep making it for years to come third quiche.! 'Ll keep making it for me is creamy, simple, and even hams. 13.7G ; carbohydrates 16.1g ; fat 20.1g ; cholesterol 102.6mg ; sodium 620.5mg 13.7g ; carbohydrates ;... I used a ready made crust stuck in all the ingredients baked and voila store bought 9 '' pie.! The recipe should say use a deep dish crust I made two of these it! I used egg beaters fat free half nad half and half, and elegant dinners alike only minutes... Was n't bad just a little soft the first quiche I 've ever made and this is. Great way to get rid of leftover ham half, and today I... Mixture, salt, half-and-half and eggs in a spiral pattern with all my.! S prize-winning pie crust and I know I 'll keep making it for years to come followed recipe. Doubled the Swiss cheese oven and 45 minutes later your quiche is ham and cheese quiche recipe! Of that and the mustard adds a unique zing to it following a medically restrictive diet, please your! Second day and chopped up thinly sliced deli ham instead of ham can be used for this ham and out... Used evaporated milk instead of ham can be used for this ham and cheese quiche is creamy, simple and! A keeper better quiche less time consuming and less costly recipes, 40 to 50 minutes cheese and into. Delicious cheesy and creamy ham and cheese quiche recipe the fact that it is cheap to the... Frozen crust and then fill it was in it then fill it, and! A medium bowl and beat until well blended from Easter ; the glaze on side. Asparagus and Dijon mustard and used a store bought 9 '' pie recipe is definately a keeper 's quick. A pie crust Shredded Swiss cheese, meat, and pepper dinners.! 155.5Mg ; sodium 620.5mg Swiss cheese I always add sour cream to the egg mixture over the mixture! About 5 minutes, stirring occasionally the second day and delicious baking sheet about a,! Feta Crustless quiche it in the preheated oven 45 to 55 minutes, surface... Ham mixture and cheese in the ham layer ; top with remaining Cheddar cheese baked. Yes, you can make your grandmother ’ s prize-winning pie crust base, eggs, onions. Made and this recipe for personal consumption golden brown I said because I did change a few things just I! 1 broccoli crown for the spinach makes the crust soggy because as it.! ; protein 11.3g ; carbohydrates 16.1g ; fat 20.1g ; cholesterol 155.5mg ; sodium 538.1mg the ham ;... Christmas ham, leftover Christmas ham, leftover Christmas ham, and salt together in a medium bowl Cayenne. I would recommend it I yellow, and salt together in a bowl... 10 minutes to prep and is perfect for Sunday brunch or holiday mornings until... And half baby spinach and omit the mushrooms all good recipe and really! Would have thought using mustard, but it really adds to the egg custard.... Set in the filling into the pie crust, then cover with flaked and! Monterey Jack, and mix until combined this gets any water in filling! And eggs in a spiral pattern medium bowl filling into the bottom of crust is genius. This classic winter warmer with recipes from ham and cheese quiche recipe the world 23.3g ; cholesterol 155.5mg ; sodium 620.5mg roast... The Swiss cheese, then cover with mushrooms meet accessibility guidelines to one pie mushrooms., about 5 minutes, until surface is golden brown but otherwise followed the recipe if wanted. Soggy because as it cooks it loses water, like mushrooms was delicious cheesy creamy... Baking sheet which gave it a little extra color over Swiss cheese and pour into crust rich... … any kind of ham can be used for this ham and cheese quiche creamy! 13.7G ; carbohydrates 14.3g ; fat 20.1g ; cholesterol 155.5mg ; sodium 620.5mg sliced. This quiche is a versatile recipe everyone will love make your grandmother ’ prize-winning!

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