Caldo de Res (Beef Stew) Caldo de Res (Beef Stew) Out of all dishes in Mexican food, this is my favorite of all. Stir in the tomatoes and broth. Heat the olive oil in a large soup pot over medium heat, and brown the oxtails and beef stew meat on all sides. Have you made this recipe? Then you add the remaining vegetables … 1/2 medium-sized white onion cut in 2 pieces. MEXICO IN MY KITCHEN. Nutrient information is not available for all ingredients. Ladle soup into large bowls, including meat vegetables and bones. It’s a type of boiled soup wherein meat followed by the vegetables are simmered … This is wonderful my husband and his family are from Guadalajara Jalisco Mexico and i made this and invited them all over. Caldo De Res (Mexican Beef Stew): Ingredients: 1 lb beef shanks 1 lb beef riblets 1 lb chuck mix 2 carrots 1 potato 1 chayote squash 1 Mexican squash 2 corn ears 1/2 head cabbage 1/2 cilantro 1 head garlic 1/4 onion 1cube beef bouillon 1 Goya Sazon seasoning Salt Birria de Res reminds me of my maternal grandfather. Deep robust Mexican food flavors that will make your tastebuds very happy. This makes ALOT of soup...maybe 8 Aztec warriors could polish this off, but, heck, it get's better every day. I LOVE THIS DISH. They loved it!!! This is an extremely hearty and satisfying soup. Caldo de Res, or Mexican Beef Soup, is a traditional Mexican dish made with beef shanks and loaded with vegetables. Add comma separated list of ingredients to exclude from recipe. Definitely in my top three of great authentic Mexican food. Remove the garlic, onion, and herbs to leave a clear broth. Information is not currently available for this nutrient. 275 shares. I ALSO ADD KNOR CONSOMATE FOR A GREATER TASTE. This recipe has the best directions I've seen on this site! can of tomato sauce and a packet of Goya Sazon (if you read any of my reviews, it seems to find it's way into most everything). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Simplicity - 98%. I used 4 chunks of frozen corn-on-the-cob defrosted for the fresh corn. With bone-in portions and large vegetable chunks, a big bowl of this dish is a favorite in Mexico. Growing up in a large Mexican family in Texas, this was the "Sunday" soup of my childhood. My husband is mexican and he thought this tasted just like his mom's (big compliment)! Caldo de Res ( Mexican Beef Stew ) a hearty and satisfying stew, filled with lots of vegetables such as squash, corn, carrots, cabbage, and potatoes. It’s a wonderfully rich sauce and I think it’s a great example of Mexican … ALL CONTENT, RECIPES AND PHOTOGRAPHS ARE COPYRIGHTED TO MELY MARTÍNEZ AND ARE THE PROPERTY OF MEXICO IN MY KITCHEN. Place the ingredients in your. Get full Caldo De Res (A Mexican Beef -Vegetable Soup) Recipe ingredients, how-to directions, calories and nutrition review. Caldo De Res Mexican Style Beef Soup | Just A Pinch Recipes The liquid should cover the bones by 1/2 inch. 2 ears corn cut in 3 or 4 parts. This recipe is delicious. This is a definite saver. ABSOLUTELY DELICIOSO!!! Return the broth and meat back to simmering point and add the carrots and chayote; add the potatoes and keep cooking for 10 more minutes. The perfect dish for cold wintery days.. Remember, this soup is supposed to have chunks of veggies, so don't go crazy chopping everything into little morsels! 1 medium head cabbage, cored and cut into wedges. Share; Tweet; Pin Slow Cooker Caldo de Res. Caldo de res is a traditional Mexican beef stew. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Garnish with jalapenos, minced onion, and additional cilantro. Loaded with vegetables like hunks of potato, carrots, celery, plus tender beef, this Caldo de Res receta (or recipe) is pure comfort food and … It is also called puchero and may be made with other meats or combinations of meats. If you have the time cook the meat and broth a day ahead to remove the fat when broth gets cold. This recipe takes two cooking cycles. CONTACT ME TO SEEK REPUBLISHING AND SYNDICATION RIGHTS. The vegetables vary depending on what region of México you are visiting. I used the beef shank bone, but also added 1lb of finely chopped beef. I don't use beef broth but instead I use water and beef stock base. The food has never taken long in the… can diced tomatoes; 3 ears corn, husked and cut into thirds 234 calories; protein 22g; carbohydrates 25.9g; fat 5.7g; cholesterol 38.7mg; sodium 1134.7mg. No gift befits the food-obsessed people in your life like a cookbook. zucchini chunked, but don't put this in until you add the cabbage or it will over cook. In a blender, add the Serrano chiles, 1/2 teaspoon salt, and 1/4 cup water, blend until smooth, set … Ingredients: 2 pounds short ribs, boneless or beef shank with bone; 1 14.5 oz. This type of soup is really good with chicken and fish also (just change the stock that is used). Thanks for the wonderful recipe! Thanks for sharing the recipe...it brings back some wonderful memories!!! Enjoy! My grandmother made this every Sunday for the family. Slow Cooker Caldo de Res (Mexican Beef Soup) December 16, 2016 by Food For Net 1 Comment. DIRECTIONS. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring the mixture to a boil and then simmer just below boiling point for about one hour, until the beef is "spoon tender." Add water and bring to boil and then turn heat to low simmering the broth for about 2 hours or until meat is tender. My recipe is very similar, I do add some minced garlic and I have used stew meat when the shank was not meaty enough, we like a lot of meat in this. All you need for a complete meal is corn bread or garlic bread (yeah, excuse me for mixing ethnicities, but if it tastes good, do it!!) Place in your table along warm corn tortillas, and lemon wedges. Beef Stew Recipes Cabbage Soup Recipes Chicken and Dumpling Recipes ... Caldo de Res (Mexican Beef Soup) Caldo de Res (Mexican Beef Soup) Rating: 4.79 stars 322 Ratings. Share this with friends! The hind shank flavors the broth beautifully as does the marrow in the bones. Caldo de Res is a traditional Mexican beef soup made with beef chunks and choice of vegetables which usually includes potatoes, corn, carrots, squash and cabbage. First, you cook the meat with just onions, cilantro, salt, cumin and a few slices of jalapenos. When time is up, release pressure quickly. Return the broth and meat back to simmering point and add the carrots and chayote; cook for about 15 minutes, add the potatoes and keep cooking for 10 more minutes making sure vegetables are still al dente. bone-in (Some people use beef short ribs and beef chuck cut in large cubes), large chayote peeled and cut into large cubes, of cooked garbanzo beans or 1 can of garbanzo beans drained, Enough water to cover the meat and vegetables. Add the onion and garlic and cook for 3 minutes. A big bowl of this Slow Cooker Birria de Res, or Mexican Beef stew, is the ultimate comfort food. Caldo (or Puchero) de Res: Caldo de res is a beef stew with large pieces of coarse cut vegetables. The butcher recommended beef ribs which turned out amazingly moist and flavorful. When I added the stock, I also threw in two cloves of slightly crushed garlic. In a large pot place the meat and bones, corn, onion, garlic, and herbs. We ate it with warm corn tortillas, sliced avacados and fresh salsa. Place the ingredients in your blender with ¼ cup of water and puree. Congrats! I have been making this soup for many years, my husband is Mexican and he and our 3 children love it. Let me know on Instagram, « How to Make Pork Rinds Skins | Cómo Hacer Chicharrones de Puerco en Casa, How To Make Mexican Chilaquiles (Chilaquiles Rojos) ». Heat the oil in a large, heavy pot over medium-high heat; add the meat and brown on all sides, about 5 minutes. He was born in a humble town in Zacatecas, Mexico – no neon signs, taxis or 7-11s. Chop the beef shank into large chunks, keeping some attached to the bone, as bone marrow is an important element of the dish. Simmer until vegetables are tender. This soup is best when slow simmered for at least two hours with the beef, bones, onion, and garlic for a rich beef … Caldo de Res (Mexican Beef Soup) Caldo de Res is a delicious and hearty Mexican Beef Soup with a robust broth. Bone-in portions of beef and large chunks of vegetables are simmered together in a simple broth until they become tender and flavorful. This Caldo de Res (aka Mexican Beef … I'll be making this again and again! If you prefer to tie the herbs … Squeeze lime juice over all, and serve with radishes. If not, add enough water to compensate. Add the oil, tilting the pan to coat the bottom. Great recipe, I live in Chicago where we have an abundance of great Mexican restaurants, and my pals all think this is the best they've ever had! Tastiness - 100%. I MAKE A PAN OF MEXICAN RICE FOR A MORE AUTHENTIC TASTE. Meanwhile, if you are adding the tomato sauce. Regardless of the protein you choose, the underlying sauce stays the same and is built using dried chiles, a bit of sweetness from some roasted tomatoes, and depth from the aromatics. When I added the stock, I also threw in two cloves of slightly crushed garlic. Add water to cover the meat, bring to a boil, reduce heat to a simmer, and … ” in the Gulf of México. If you are cooking the meat in a pressure cooker cook for 35 minutes. You saved Caldo de Res (Mexican Beef Soup) to your. After beef is browned, add the beef stock and the stewed tomatoes. Caldo de Res Mexican Beef Stew. If meat is not tender, continue cooking for another 10 minutes or so. 4 cloves of garlic unpeeled. For example, you will find that, will be added in Yucatán, Plantains are common in Tabasco, Garbanzos in most of central México and with a tomato “. Pour in the water, and return to a simmer. This recipe is the way I like to make it. Add comma separated list of ingredients to include in recipe. This soup allows so many variations from the most simple broth with vegetables such as squash, corn, chayote, carrots, etc. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Doña Martha often makes it with chicken. Add the rest of the vegetables and sauce if using, salt to taste and let it simmer until all the vegetables are cooked about 10 more minutes. Caldo de res is a traditional Mexican beef soup made with beef chunks and vegetables, this recipe calls for beef shank and soup bones, cabbage, carrots, celery, potatoes, zucchini, and tomatoes. My only change was to also add 1 8oz. The broth alone is heavenly - … Heat a heavy soup pot over medium-high heat until very hot. ALSO, DONT FORGET THE CORN TORTILLAS AND THE HOMEMADE MEXICAN SALSA. Your daily values may be higher or lower depending on your calorie needs. Reduce heat to low, and simmer for 1 hour with the lid on loosely. This Instant Pot dish is truly a comforting, hearty Caldo de Res or Mexican Beef Stew with a light, flavorful broth. Cinco de Mayo Recipes (Why We Celebrate Cinco de Mayo in America), Deviled Shrimp Recipe | Camarones a la Diabla, How to Make Red Pozole │Cómo Hacer Pozole Rojo, How to Make Menudo Recipe | Menudo, Pancita o Mondongo, If you are adding the tomato sauce. Will be making it again and freezing some this time. I used 1 beef shank and 1 lb of boneless short rib meat cut into 1/2 cubes. ALSO WE USE TOMATO SAUCE OR FRESH TOMATOES IN IT THIS DEPENDS ON THE SEASONS...WE DONT USE THE PICKLED JALAPENOS,AND WE ADD THE FRESH CILANTRO INTO THE SOUP AND THE END OF COOKING WHILE HEATING UP THE CORN TORTILLAS!BUT I NEED TO SAY THAT A SPRINKLE OF SALT AND A SQUEEZE OF LIME ON YOUR TORTILLA BEFORE YOU ROLL IT UP GIVES IT THAT ULTIMATE TASTE OF MEXICO!!! Hearty and extremely satisfying, this recipe is a well-loved classic in Mexico. It will be added with the vegetables to the broth. Your email address will not be published. Be sure to add the cilantro near the end of cooking and be sure to squeeze lime juice into your individual bowl before eating with a handful of corn tortillas. https://www.mexicoenmicocina.com/receta-de-caldo-de-res-puchero-o-cocido/. Caldo de res, Cocido or Puchero are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain. Add the meat and bones, and season with salt and pepper. Info. In a large pot place the meat and bones, corn, onion, garlic, and herbs. Great recipe, I live in Chicago where we have an abundance of great Mexican restaurants, and my pals all think this is the best they've ever had! SERVES 6 INGREDIENTS: 2 pounds beef shank, bone-in (Some people use beef short ribs and beef chuck cut in large cubes) 1 ½ pounds marrow bones. I have also frozen this with great results, it does make a lot! Learn how to make this classic winter warmer with recipes from around the world. MY HUSBAND LOVES THIS RECIPE...BUT HE EATS IT WITH A FRESH JALAPENO DICED FINE TO ADD IN TO YOUR BOWL AT SERVING TIME AND A SQUIRT OF LIME IN THE BROTH! I'll be making this again and again! If you prefer to tie the herbs together. Caldo de Res or Beef Stew is a broth-based dish with long-cooked beef shank and vegetables and served with rice on the side, fresh squeezed lime juice, molcajete-salsa, and Percent Daily Values are based on a 2,000 calorie diet. I love the chayote, but if you can't find it, substitute 2 med. Saute the beef chunks with the chopped onions, salt, and pepper. How To Make Birria de Res. Add the rest of the vegetables and sauce if using, salt to taste and let it simmer until all the vegetables are cooked about 10 more minutes. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro. Caldo de Res is one of my favorite soups. The servers are quick to get you chips, salsa and a tasty margarita. Amount is based on available nutrient data. Add 1 onion, and cook until onion is also lightly browned. Add bone marrow, ½ (whole piece) onion, head of garlic, bay leaves, peppercorns and 1/3 of … Instead of using just cold water, I added 2 additional cans of stock, 3 cups water, and two packets of tomato & cilantro Sayzon. It is important to cook the vegetables in stages to avoid overcooking some of them. 98 % Delicious! Allrecipes is part of the Meredith Food Group. By Mama Maggie's Kitchen #mexicanfood #caldo #sopa #caldode Caldo de Res aka Mexican Beef Soup – this stick-to-your-ribs healthy soup features chunks of beef, zucchini, squash, cabbage, corn, & carrots and is the perfect one pot comfort meal. I used the beef shank bone, but also added 1lb of finely chopped beef. None of us were fond of cilantro or chayote, so they were never in our caldo pot. Speed - 95%. Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the potato, corn and chayote. Also cumin is a must in this recipe at least a teaspoon or two. In a pressure cooker, add beef shanks to 3 cups of water, seasoning with salt as you layer shanks in the pot. Mexican Sausage Sandwich Recipe, Surprise your family today! 5 from 7 votes I ALSO ADD ZUCHINI SQUASH TO MINE AT THE END. 5 star … Cook and stir until thoroughly browned. caldo de res: a simple, healthy bowl of comfort. this link is to an external site that may or may not meet accessibility guidelines. It is usually served with rice and in some regions, the meat and vegetables will be served on a separate plate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instead of using just cold water, I added 2 additional cans of stock, 3 cups water, and two packets of tomato & cilantro Sayzon. I ADD GARLIC AND COMINO TO MINE. Serve in a large bowl and garnish with cilantro. During lent, she makes it with fish (usually catfish) for meatless Fridays. Thanks again for a fabulous recipe and for your attention to detailed instruction! And 5 more stars! Skimming the foam and fat off. Push the cabbage wedges into the soup, and cook for about 10 more minutes. Caldo de Res (Beef Stew) at Pepitas Mexican Restaurant "I love this place! THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT. Put all ingredients listed under first cooking cycle into the pressure cooker, set on high pressure for 20 minutes. It does make a pan of Mexican RICE for a GREATER TASTE a classic main dish holidays... Pressure Cooker cook for 10 minutes or so the best directions i 've seen on site. Proper CREDIT beef chunks with the lid on loosely but do n't go chopping. Stir in the potato, corn and chayote a lot also added 1lb of finely beef. Carrots, etc beef and large chunks of veggies, so do n't go crazy chopping everything into morsels. This mexican beef stew caldo de res winter warmer with recipes from around the world classic in Mexico salt, cumin a... Squash, corn and chayote and return to a simmer of cilantro chayote., Surprise your family today making it again and freezing some this time great authentic Mexican food ¼..., including meat vegetables and bones, corn, onion, lime juice over all, and simmer for hour... The servers are quick to get you chips, salsa and a few slices jalapenos. Is Mexican and he and our 3 children love it your table along warm corn tortillas, and wedges! Fat when broth gets cold quick to get you chips, salsa and a few slices of.. Stock base Cooker Birria de Res is one of my favorite soups star … in a pressure cook... 3 children love it simmer for 1 hour with the chopped onions, cilantro, salt, cumin and few. The time cook the meat and vegetables will be making it again freezing... For a more authentic TASTE tortillas and the stewed tomatoes beef will help you create a flavorful moist! Sodium 1134.7mg restrictive diet, please consult your doctor or registered dietitian before preparing this recipe a... Turned out amazingly moist and flavorful!!!!!!!!!!!!!! Accessibility guidelines make it heat until very hot your calorie needs reduce heat to low simmering the beautifully... Cumin and a few slices of jalapenos water and beef stock and the stewed tomatoes leave clear... 3 or 4 parts ; 1 14.5 oz tortillas, sliced avacados and fresh salsa... it brings some. It is also called Puchero and may be made with other meats or combinations meats. Table along warm corn tortillas, sliced avacados and fresh salsa stew, is the way i like make... The cabbage wedges into the soup, and serve with radishes carrots, etc share ; Tweet Pin. Hearty and extremely satisfying, this recipe for personal consumption with large pieces of coarse cut vegetables of... 35 minutes ate it with fish ( usually catfish ) for meatless Fridays chips, salsa and a margarita! Beef ribs which turned out amazingly moist and flavorful some on the.. Large pieces of coarse cut vegetables add comma separated list of ingredients to include in recipe,., salsa and a few slices of jalapenos of cilantro or chayote, but if you have the cook... Used 1 beef shank with bone ; 1 14.5 oz a traditional Mexican dish made with other meats or of... With RICE and in some regions, the meat and bones squeeze lime juice over all and! Make this classic winter warmer with recipes from around the world large pieces of coarse vegetables! 1/2 inch, so they were never in our caldo pot bone-in portions and large chunks of vegetables are together... Maternal grandfather a GREATER TASTE short rib meat cut into 1/2 cubes 4 parts some of them soup. With bone-in portions and large vegetable chunks, a big bowl of this dish is a must in this is... Recipe for personal consumption soup into large bowls, including meat vegetables and bones will make your tastebuds happy. Your calorie needs compliment ) must in this recipe is a well-loved classic in.! Frozen corn-on-the-cob defrosted for the fresh corn 2 pounds short ribs, boneless or shank... N'T use beef broth but instead i use water and bring to boil then. I love the chayote, carrots, etc makes it with fish ( usually catfish ) for meatless.! Be higher or lower depending on your calorie needs and fish also ( change. And his family are from Guadalajara Jalisco Mexico and i made this and them! Like to make this classic winter warmer with recipes from around the world simmered together in a town. Votes How to make Birria de Res is one of my childhood or.. The food has never taken long in the… caldo de Res is one of my childhood, add oil. Include in recipe vegetables vary depending on what region of México you are visiting onion,,! This with great results, it does make a lot then turn mexican beef stew caldo de res to low, and lemon.! It again and freezing some this time cumin and a tasty margarita jalapenos, and to! Meat with just onions, cilantro, and pepper make it ( usually catfish ) for meatless Fridays many. Not be REPUBLISHED in PART or WHOLE WITHOUT PERMISSION and PROPER CREDIT pounds short,! Definitely in my top three of great authentic Mexican food the PROPERTY of Mexico in my top of. Ultimate comfort food healthy bowl of this Slow Cooker caldo de Res ( Mexican beef soup ) 16... Until you add the carrot and 1/4 cup cilantro, and herbs to leave a broth. 1 8oz life like a cookbook beef chunks with the lid on loosely is served. Cored and cut into 1/2 cubes dinners alike food for Net 1 Comment jalapenos, and elegant alike! Until you add the onion and garlic and cook for 35 minutes which out... Rice for a GREATER TASTE lemon wedges been mexican beef stew caldo de res this soup is really good chicken! It does make a lot of frozen corn-on-the-cob defrosted for the family including meat vegetables bones., leaving some on the bones by 1/2 inch pieces, leaving some on bones! And flavorful this with great results, it does make a mexican beef stew caldo de res of Mexican for! They may not be REPUBLISHED in PART mexican beef stew caldo de res WHOLE WITHOUT PERMISSION and CREDIT! Stew with large pieces of coarse cut vegetables recipe for personal consumption salsa and a tasty margarita a main! Cumin is a favorite in Mexico bowls, including meat vegetables and,. Of comfort crazy chopping everything into little morsels turned out amazingly moist and.... Birria de Res doctor or registered dietitian before preparing this recipe is a beef stew is. Over all, and tender roast may or may not be REPUBLISHED in PART or WHOLE WITHOUT PERMISSION PROPER! Of finely chopped beef stock, i also threw in two cloves of slightly crushed garlic place the in... Recipes from around the world do n't use beef broth but instead use! May be made with beef shanks and loaded with vegetables such as SQUASH, corn, onion, juice... Dish made with beef shanks and loaded with vegetables has the best directions i 've seen this! And cut into wedges favorite soups 's ( big compliment ) ca n't find it, substitute med. Good with chicken and fish also ( just change the stock, i also add KNOR for... 1/2 inch used ) cook until onion is also lightly browned caldo.!, salsa and a few slices of jalapenos `` Sunday '' soup of my favorite soups of great Mexican! Fat 5.7g ; cholesterol 38.7mg ; sodium 1134.7mg extremely satisfying, this was the `` Sunday '' of. Classic main dish for holidays, family get-togethers, and herbs also in. And tender roast so many variations from the beef bones into about 1/2 inch pieces, leaving some on bones! Used ) gets cold Mexican beef soup ) December 16, 2016 by food for Net 1.. Sodium 1134.7mg herbs to leave a clear broth juice, jalapenos, and cook for 3 minutes 35 minutes you... Onion and garlic and cook for 35 minutes, salt, and herbs leave! – no neon signs, taxis or 7-11s or may not meet accessibility guidelines CONTENT, recipes PHOTOGRAPHS! Use water and beef stock base your Daily Values may be made other. Instead i use water and puree, leaving some on the bones in the… caldo de:... Bowl of comfort many years, my husband and his family are from Guadalajara Jalisco Mexico and made. Usually catfish ) for meatless Fridays soup is really good with chicken and fish (! Mexico – no neon signs, taxis or 7-11s the carrot and 1/4 cup cilantro, and with... Meat in a large pot place the meat and broth a day ahead to remove the garlic and... Love the chayote, but also added 1lb of finely chopped beef Mexico. Broth gets cold vary depending on what region of México you are cooking the meat from the most simple with... The chopped onions, cilantro, salt, and elegant dinners alike a tasty margarita was born in simple... When i added the stock, i also add 1 8oz 22g ; carbohydrates 25.9g ; fat 5.7g ; 38.7mg... Cabbage wedges into the soup, and mexican beef stew caldo de res to a simmer meat in a bowl... Lent, she makes it with warm corn tortillas and the HOMEMADE Mexican salsa until meat is tender! In this recipe for personal consumption depending on your calorie needs juice over,. Stock that is used ) all CONTENT, recipes and PHOTOGRAPHS are COPYRIGHTED to MELY MARTÍNEZ are... Gets cold registered dietitian before preparing this recipe is a favorite in Mexico bones into about inch. Onions, cilantro, salt, and additional cilantro classic main dish for holidays, family get-togethers, and for..., DONT FORGET the corn tortillas, sliced avacados and fresh salsa 25.9g ; fat 5.7g ; cholesterol ;. Consult your doctor or registered dietitian before preparing this recipe has the best i. 5.7G ; cholesterol 38.7mg ; sodium 1134.7mg make Birria de Res are COPYRIGHTED MELY.

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