Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. In place of a microwave-safe plate, you could also use a paper plate, glass container, or even a microwave-safe plastic container. Glace cherries, to garnish. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham Roasting Spiral Cut Ham Preheat your oven to 325 °F (163 °C). For extra safety, use a pair of tongs to lower the ham into the frying pan. Be sure your meat thermometer reads 140F before removing the ham from the oven. Use a pastry brush to cover the ham with the glaze and then return it to a heated 400F oven for 10 minutes, or until the glaze bubbles. Remove ham from oven. The amount of time it takes for the ham to heat through will depend on its thickness. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Precooked, spiral sliced ham needs to reheat in the oven 10 minutes per pound at 325 degrees. Cover the top of the pot with foil. The size of the slices are up to you, but they should be sliced thin enough that they're ready to serve. Remove from skillet and make red-eye gravy. Reheat your honey baked ham in the microwave, oven, or in a frying pan for a delicious meal or snack. Let the ham come up to room temperature before putting it into the oven. It may help to move the slices of ham around slightly after putting them in the pan. Warming the ham in a 250-degree oven guarantees that the interior and exterior of the meat heat gently and evenly. To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F (162.8 °C) for about 10 minutes per pound. If you have honey-baked ham over the holidays, you might be left with more leftovers than you know what to do with. There are many slices, each 1/8 inch thin, maybe a hair thicker. When I'm not writing, I'm cooking! Flip ham steak and continue to heat for an additional 3-4 minutes or until lightly browned. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Use a foil sling to gently lower the ham … Slice the ham into pieces. Tie bag shut and place ham cut side down on prepared wire rack. It's also a great way to reheat leftover ham when making a casserole. Any water left on the plate will likely be very hot. That means we need to do a little math. Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 … Tent your ham with foil to trap in moisture and cook in the oven for roughly 10 minutes per pound. That juice is lost moisture, so use it on the bottom of your roasting pan. Include your email address to get a message when this question is answered. Instead, you … Make sure to turn off the heat beneath the frying pan once you take the ham out. Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 minutes per pound. Before heating your grill, use a paper towel dipped … Do not reheat ham that has been sitting in the refrigerator for more than 1 week. Remove ham from package and discard the round, plastic bone guard. wikiHow is where trusted research and expert knowledge come together. The foil prevents the ham from drying out in the oven. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Check to see when it is warm about 15 minutes. Wrapping the ham tightly in tin foil seals all of the moisture inside to keep the ham from drying out as it warms. Cover pan securely with foil or tight-fitting roaster lid. This article has been viewed 33,456 times. To glaze the ham, remove the ham from the oven (approximately 30 minutes before the end of the recommended cooking time, as mentioned above). wikiHow's. Heat oven to 325 degrees. 1 leg of ham, bone in (8kg), skin peeled and scored. Now that we're living in the modern age of ham, heating spiral sliced ham for the buffet table takes minutes, not hours, and it always gives us evenly cut, fully carved slices. ½ cup brown sugar, plus extra. https://www.thespruceeats.com/how-to-heat-a-fully-cooked-ham-3034378 Adjust the oven rack to lower middle position and heat oven to 225 convection, 250 conventional. A favorite is to mix brown sugar and maple syrup thoroughly and add a dash of Dijon or American mustard. Arrange ham steaks in … Place pan in oven and bake for 15 minutes per pound, or until reaches desired eating temperature. If you don't have much juice, add some chicken stock to the pan to create a shallow pool. Next, set up the pressure cooker pot with a low rack and 1 cup of water in the bottom. Place the largest cut surface of the ham face down in a large baking pan or roaster with 2-3 inch sides. Last Updated: July 30, 2019 If you added a little water to the plate before microwaving, be careful not to touch it as you remove the ham. Just be sure to splash some flour around the inside of the bag before placing the ham in it, and cut several steam-release openings in the bag before putting it into the oven. Spiral-sliced ham was as welcome a food invention as sliced bread. Instead of baking paper, you could also use a small amount of cooking oil, such as canola, vegetable, or olive oil, to grease the tray. Method. Insert a meat thermometer in the thickest part of the ham to get an accurate reading. Place ham cut side down in oven bag. Have frozen bacon, or a slice of frozen ham, that you'd like to serve for dinner? If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice; do not heat the entire ham. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Pan-Frying Ham to Reheat Place an oiled frying pan over medium heat. Thanks to all authors for creating a page that has been read 33,456 times. Grilling Ham Steaks Brush down your grill with oil. Mix 2 tablespoons of mustard of your choice (preferably Dijon), one cup of orange juice, and a half cup of maple syrup well in a small pan on medium heat. Move the oven rack to the lowest position and preheat the oven to 350˚F. The best way to reheat a spiral sliced ham to keep it moist during the heating process doesn't require much skill, only a meat thermometer and a kitchen timer. We use cookies to make wikiHow great. Set broil pan 3 inches from the heat. References Alternatively, to reheat your ham in the oven, line a baking tray with foil or coat it with a small amount of cooking oil. Apply the glaze evenly over the surface of the warm ham. Tested. 2 tins pineapple slices. You don't want any heat to escape from the ham itself and cause it to dry out. 1. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Ensure that the rack is in the middle … Roast, face-down, at 250F for 10 minutes per pound, or until a thermometer placed through one of the slits registers 100F. You can slice up the entire ham, or you can do a bit at a time if you're not serving many people at once. Ham Roast: Oven: Preheat oven to 325°F; If using an oven bag Spoon two teaspoons flour into oven bag and shake to coat inside. All tip submissions are carefully reviewed before being published. Use a silicone brush and apply over ham. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. As you unwrap your pre-cooked ham, juices flow out. That's the best way to keep a spiral sliced ham from drying out while reheating. When the pan is at the right temperature, the oil should move freely as you tilt the pan even slightly. ... wrap in foil heat oven to 300 turn off and place ham inside. Place the ham, face-side down, in a roasting pan and cover tightly with heavy-duty foil. You could also add 1 tablespoon (15 ml) of water to the base of the rimmed tray to prevent the ham from drying out. To learn how to reheat your ham by pan-frying it, keep reading! % of people told us that this article helped them. If you must heat the ham in advance, cover the pan with foil and place a thermometer into the meat so you can view it easily. Switch the temperature up to 350F and heat for about 10 minutes. Just use these tips to thaw your meat quickly, or pop it straight in the oven to thaw and cook.As with larger cuts of pork, you can expect it to take 50 percent longer for your meat to reach a safe temperature. My seventh grade English teacher didn't realize what she was unleashing when she called me her "writer," but the word crept into my brain. Plastic wrap may also work for this, but increases the chances of melted plastic on your ham. This means when you’re cooking a ham, you just want to heat … Place ham in deep oven proof dish. I have about a pound of leftover Honey Baked Ham slices from a party tray. City ham is ready to eat when the internal temperature reads 140 F for commercially made hams or 165 F for home-cooked city hams. To reheat honey baked ham without drying it out, place the slices onto a microwave-safe plate and cover it with a paper towel. It is free and quick. A Web Experience brought to you by LEAFtv, Honey Baked: Spiral Cut Ham Originated at Honey Baked, Loaves and Dishes: How to Cook Spiral Ham Without Drying it Out, The Spruce Eats: How to Reheat Fully Cooked Ham, Today: Make a Juicy Easter Ham With Homemade Glaze. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4c\/Reheat-Honey-Baked-Ham-Step-8.jpg\/v4-460px-Reheat-Honey-Baked-Ham-Step-8.jpg","bigUrl":"\/images\/thumb\/4\/4c\/Reheat-Honey-Baked-Ham-Step-8.jpg\/aid9547422-v4-728px-Reheat-Honey-Baked-Ham-Step-8.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"