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30. December 2020 - No Comments!

smoked turkey brine kit

We will be basting the turkey every hour as it smokes. Buy the selected items together. Preheat your Traeger Grill on the Smoke setting with the lid closed for 5 minutes until a fire is established. For turkeys less than 12 lbs, use 1/2 jar. Inject brine with an injector into thick parts of the bird. Remove from brine, … Give your turkey the smoke it deserves. The best thing to do is to set a timer to check on the smoking turkey and when you baste it every hour, on the hour, make sure the hopper is full of wood pellets. MIXING INSTRUCTIONS: 1 cups Turkey Brine to 1 gallons of water, blend well. It's better to make too much than too little. Our smoked turkey brine is tried and true because Karen’s family has been making it for years! - Made in USA. Do not lift Brining Bag by the seal. Defrosting a turkey in your refrigerator results in better, juicier meat versus turkey defrosted in a cold-water bath, so plan accordingly. Keep the turkey and brine cold during this marinating process. Join Prime to save $1.50 more on this item. If you want to add additional aromatics … We use AI Consumer Report with ranking algorithms to arrange and score products. If you are stuck with a salt-injected turkey, SKIP the brining step of this guide completely! poultry or meat). A JUICY, FLAVORFUL TURKEY STARTS WITH A GREAT BRINE - Brining adds moisture and flavor, yielding a tender and delicious turkey. If you must defrost in a cold-water bath, allow about 30 minutes per pound but make sure to refresh the water constantly, about every 45 minutes or even 30 minutes ideally. I used to be a wet-brine devotee, but then Kenji changed my mind. Rinse excess salt from the bird before smoking. This turkey brine is simple, including just a few ingredients like water, salt, sugar, and herbs. 4. These quantities work best for a 14- to 16-pound bird; if you plan on cooking a larger turkey , you will need to make more brine unless you use a … The Orange Brine infuses your bird with flavor and ensures a juicy, tender final … Brining is an important step to keeping your turkey juicy and delicious. ★☆ 7 to 9 hours for a 14 to 16 pound turkey) or until internal temperature is 175 degrees in the dark meat. Set your turkey into the brine, breast-down, making sure that the liquid fills the body cavity. World Market Turkey Brine Mix, 22 … The salt and water in the brine mix help lock flavor and moisture into the meat, making it extra plump and tasty. A good rule of thumb for smoking turkey is 30 minutes per pound of smoking. Garlic & Organic Herb Blend by San Francisco Salt Company, Gourmet Turkey Brine For Creating A Fine Dining Thanksgiving Experience by Oxley Spice & Blends (Herb). If you boiled the brine earlier, it must be completely cooled by the time you do this to avoid boiling … Make sure that you are not producing a lot of white smoke. I do not. Stay tuned for more Thanksgiving classic recipes! No, I should try this but I wonder if the drippings might be too smoky? When you're ready to cook it, wash off all the brine and pat dry. Save my name, email, and website in this browser for the next time I comment. Combine all brine ingredients in a large stockpot (if it's large enough to fit your turkey) or turkey brine bag. But if you do not have access to that type of turkey, or can't afford it — then try and get a bird that is at least not pre-injected with a salt solution. Rinse and thoroughly pat it dry with paper towels and let it sit in the refrigerator, uncovered, until roasting, in order to fully dry the surface (that's what makes the skin all crispy). Brine in the refrigerator for 30 minutes per pound. Plan all this time in when making your turkey. I follow a few youtube channels about smoking meats. I'm not yet ready to post my cooks here, but when I get there the first one will probably be my take on this. Using my apple spice turkey brine recipe will add moisture, tenderness, and those amazing fall flavors of apples, fresh herbs, and spices to your turkey… Even if you plan to smoke a turkey, having it soak in a brine ahead of time assures the meat will be moist and tasty. We smoked a couple of chicken using this brine and OhhEmmmGeeee we thought our taste buds had died and gone to heaven! How to Brine a Turkey. Combine softened butter with the minced garlic, maple syrup (or honey), spices, and herbs you will be using. $14.99 $ 14. After brining and rinsing, make sure turkey is completely dry, inside and out, before frying. Required fields are marked *, Rate this recipe (brines up to 20 lb. Brine, rub, and brining bag included. 4.3 out of 5 stars 179. I will take you through the entire process, from dry-brining (much better than a wet-brine) to basting and smoking. Do you have an algorithm for the approximate amount of smoke time per pound of turkey? Please note that our “AI Consumer Report” trademark is neither part of nor related to the “Consumer Reports” trademark belonging to Consumer Reports, Inc. with federal registration number 0672849, 2465186, 5064394, 5751644. If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. Contact Us, The scores from 0 to 10 are automatically scored by our AI Consumer Report tool based upon the data collected. Remove the turkey’s insides and clean it, then place it inside the brine. Flavor poultry with a simple seasoning combination. So here we go, my complete guide to dry-brining your turkey and smoking it on a Traeger Grill. All of the ones in my suggestions work together or in various combinations. Of course, you can use this brine on a grilled or baked turkey … Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Serve up a moist, succulent grilled or smoked turkey with help from the BBQ Spot Brine Some Turkey Brine and Seasoning Kit. Furthermore, a dry-brine allows a process called osmosis to take place (not true with wet-brining, that's a myth btw) where the salt dissolves and is absorbed into the flesh of the turkey. Because it will make for a juicier, more tender, more flavourful bird. Beer brine the turkey for at least 24 (for a smaller bird 16 pound) to 48 hours (for a larger 22+ pound bird). BRINE BEYOND THE TURKEY - Try our Garlic & Herb Brine on Chicken and Pork too! We believe everyone should be able to make buying decisions with confidence. We have ranked the best brands from Artificial Intelligent and Big Data, as you see below: Bells, SCENGCLOS, Rodelle, Fire & Flavor, San Francisco Salt Company, World Market, Oxley Health, DealPortal, Good Cooking. The white meat just as juicy (almost juicier) than the dark meat. Remove the smoked whole turkey turkey from the smoker and place back onto a baking sheet to cool down a bit and let the juices redistribute.man-fuel-food-blog-dry-brined-and-smoked-whole-turkey-finished When ready to serve, slice or carve the turkey as you normally would. Over 40 is dangerous, and under 35 slows the brining reactions. Place large baking bag into stock pot and place turkey inside. Place turkey in brine bag, breast side down and cover completely with brine mixture. And make sure you get underneath the skin of the turkey with the butter before putting it on the grill. Then use your turkey cannon and SmokePro pellet grill to finish cooking the best smoked turkey you've ever had. Bring this just to a boil and stir, then let it come to room temp. Right off the bat with a turkey like that, you are getting a better tasting form of turkey meat. 2.2 oz. I brine overnight and smoke a skinless breast with hickory, wrapping in foil after 2 hours and skipping the butter-herb part. ProductUpdates always strives to keep the latest information. Pan not included. ORGANIC & KOSHER CERTIFIED - Garlic & Herb Turkey Brining Kit is Certified Organic and Kosher and does not contain any MSG, Soy, Gluten, Dairy, or anti-caking agents. This is the brine recipe I used for my Thanksgiving turkey of 2005. Place the turkey in the pot or bag and make sure it's completely covered. While looking through some old leather-bond notebooks, we came across this amazing brine recipe created by William G. Bell almost 150 years ago at the start of the Bell's Spice Company. 99 $19.99 $19.99. If you continue to use this site we will assume that you are happy with it. Learn more. Old World Spices Brine Some Turkey Brine Kit and Seasoning brings out the best flavor in turkey, chicken, duck, and other poultry. All Natural Ingredients. I also highly recommend maple syrup or honey! You want your turkey completely covered with a nice layer of salt without it being competely encrusted on. We smoked a 10lb turkey using the Traeger turkey brine. And as always, let me know what you think in the comments. Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt-water mixture before cooking. Sitemap: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, ALL. Dry Brined and Smoked Whole Turkey Recipe – Home Is A Kitchen Designed to add moisture and help enhance the bird's flavor. As brine is done with cold water and refrigerated, the longer it brines, the more flavorful it will be. Remove from brine in the morning, rinse and pat dry. The turkey soaks up the juice and flavors from the brine and the added salt helps trap in those juices so that as the turkey cooks it does not dry out. After evaluating and analyzing in detail more than 2,518 customer satisfaction about Best Turkey Brine, we have come up with the top 10 products you may be interested in Best Turkey Brine. But a big bird is expected at Thanksgiving and Christmas dinners, so I set out to make the best damn turkey possible. Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. Great for more than turkey too - use for a marinating bag for shrimp, beef or pork before grilling for a crowd. CLASSIC FLAVOR: The classic combination of herbs and spices in this brine is sure to be a crowd pleaser at any gathering! Smoked Turkey Brine Ingredients 4 cups water 4 cups apple juice 1 1/2 cups kosher salt or 1 cup table salt 1/2 cup brown sugar 1 Tablespoon ground cinnamon 1 Tablespoon black peppercorns 1 Tablespoon candied ginger 10 cloves 2 sprigs each rosemary, sage, and thyme 6 cups ice cubes 4 cups After the turkey soaks in the brine overnight, remove it from the container, shake the excess water from the cavity. CA Do Not Sell My Info | VISIT US ON GOOGLE NEWS, Turkey Brining Bag, 26"×22", 2 Pack, Extra Large Brine Bag with 2 Strings and 2 Larger Clips, Thickened Brining Bag Holds Up to 35 Pounds, Double Zippers Seal Brine Bags for Turkey, Chicken, Beef,Pork, Rodelle Turkey Brine Gourmet Spice Blend Net Wt (25 Oz),, (), Fire & Flavor All Natural Turkey Perfect Herb Brine Kit, Perfect for Roasting, Grilling, Smoking, Frying, 16.6oz, Organic Turkey Brine Kit - 16 oz. I have made (and eaten) many turkeys in my life, and this is my favourite turkey recipe by far. You're smoking the turkey anyway, it will still taste great. Smoke your turkey for 3-4 hours, never allowing the temperatures to go up past 225° farenheit, and basting every hour with the herbed butter before also checking on your hopper to ensure there are enough wood pellets. Make sure the hopper is appropriately filled with the wood pellets of your choosing. (Many store-bought turkeys are already injected with a brine to keep the meat moist.) Muscle fibres are loosened by salt, allowing the meat to retain moisture while cooking. With butter, herbs like rosemary and sage, onion, garlic, a teaspoon of gelatin, and most importantly — a super-concentrated batch of bone broth. You want a thin wisp of smoke. Have you ever neglected that part and come to find a cold grill? You can make delicious gravy without drippings. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. Please carefully follow all instructions. Stir the maple syrup or honey in at the end. The day before, brine the turkey according to the package directions. Add both to Cart Add both to List. Place the turkey in a smoker set to 225 to 250 degrees. Sauté the garlic, spices, and herbs in the butter for a slightly different flavour profile. Tag @thepeasantsdaughter on Instagram and hashtag it #RealFoodIndulgences. For poultry, they also recommend hickory, alder, pecan, apple, cherry, and mesquite. Dry-brining results in a more flavourful bird, and with turkey meat being kinda "meh" on its own, I want to amp up that delicious turkey-ness, not dilute it further with water. Brining is an important step to keeping your turkey juicy and delicious. A pinch of coffee, cinnamon, and nutmeg, for example, are lovely additions. Turkey Brine Kit for up to 25 Lbs Turkey - Includes Extra Large Double-Sealed Brining Bag, Brine Seasoning Packet Mix and Instructions - Made in the USA Perfect for Thanksgiving and Christmas Dinners. We use cookies to ensure that we give you the best experience on our website. more 6 Your email address will not be published. Rodelle Gourmet turkey brine is made with the finest, wholesome ingredients to elevate your holiday turkey from good to great. You do not need to rinse a dry brined turkey afterward! Cover the entire breast with 1/4 inch thickness of butter. The perfect wood-fired Thanksgiving turkey starts with Traeger Orange Brine & Turkey Rub. I have a confession to make: turkey bores me to tears. ★☆ Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. Our "AI Consumer Report" uses big data to consider users' reviews as well as internet discussions. For turkey breast or whole chicken only: Reduce brine blend, stock and water by 50%. In a typical refrigerator, allow 24 hours of defrosting time for every 5 lbs of turkey. Dry-Brined + Smoked Turkey On The Traeger, « Hang, Brine & Smoke Whole Grouse on The Traeger, My Ultimate List Of The Best Books For Foodies & Home Cooks (Part I) ». Karen’s family recipe is simple by allowing the turkey to not be overpowered for the smoke flavor that you’re going to add in later. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Adjust the amount of butter, garlic, and maple syrup needed to the size of your turkey. You can make this herb butter rub ahead of time and let it sit on the counter to soften on the day of Just don't accidentally add any more salt! Place … Now I dry-brine my poultry. If needed, you can add ice to the container to ensure your bird is fully immersed. (brines up to 20 lb. Frequently bought together + Total price: $19.98. My gravy is completely grain and gluten-free as I use the concentrated bone broth and gelatin to thicken the gravy, but you can use a couple of tablespoons of flour if you prefer it that way. How to brine a turkey. Make sure that you are not producing a lot of white smoke. Us it for smoked turkey, oven roasted turkey, frying turkey, and any other turkey you can think of. ★☆ But the brine doesn't have to be just salt and water. Simple Apple Spice Turkey Brine. ProductUpdates is reader-supported. This will give a bitter taste to your Turkey. Then I found out about the Turkey Brine. 1 lb. This was the first time we smoked a Turkey....we won’t be having it any other way now. This Smoked Turkey was Brined for 12 Hours (per instructions on Brine package) before going on my Pellet Smoker. If your turkey is frozen, you will want to allow it to defrost slowly in your refrigerator. Traeger’s Turkey Pellet Blend with Brine Kit makes smoking the perfect holiday turkey as easy as following these six simple steps. Step 1: Smoked Turkey Brine Recipe For this turkey brine recipe, combine your liquid ingredients, salt, and sugar together in a large plastic container and stir well until everything is dissolved and well-combined. When the turkey is done brining, it’s time to fire up the smoker! Place turkey in brine and place into the refrigerator for at least a minimum of 8 hours Recommended Products We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As long as you have the butter and garlic, this rub will be delicious. BPA FREE BRINING BAG - 16oz Brining Kit is ideal for Turkeys 18-22lbs. Published under: Posted Under: Carnivore, Christmas Recipes, Dinner, Gluten-Free Recipes, Grain & Gluten-Free, Grain-Free Recipes, Holiday Recipes, KETO, Paleo, Primal, Thanksgiving Recipes, Traeger Recipes, Uncategorized, WAPF, Whole30. Amazon, Amazon Prime, the Amazon logo, and the Amazon Prime logo are trademarks of Amazon.com, Inc. or its affiliates. This honey-bourbon brine is perfect for smoked turkeys. For a 10-15 lbs turkey that is usually about 1 1/2 - 2 1/2 hours post-smoking time. All Natural, Kosher, Gluten Free and Made in USA. Prep Smoker – Next prepare your smoker by heating it to 250 degrees F … Stir in the maple syrup or honey at the end. The information on the website is for reference only and may be different from what you see when accessing the service provider as well as the website of the particular product. Just do not add any more salt to an already brined turkey! EVERYTHING INCLUDED: Kit includes everything you need (except the turkey!) As an Amazon Associate we earn from qualifying purchases. This video is to show you How To Brine and Smoke A Turkey. It doesn't matter if it's a pastured, heritage raised bird, or one of the bland, watery ones (I'm not naming names) you get at the typical grocery store — I'm just not crazy about turkey meat. I have added a wonderfully tasty twist to the smoked turkey this year and, as always, it is best when done exactly the way the recipe is written and you 2018-06-14T03:36:46-05:00 By Jeff Phillips | … Read more How we Score. Refrigerate the bird in the brine overnight, or 8 hours. You can also use melted butter if you wish to sauté the above ingredients for a slightly different flavour. The best brined and smoked turkey recipe for your holiday dinner. An un-brined turkey is also preferred. I like to add maple syrup (or honey), lots of freshly cracked black pepper, sage, rosemary, and lovage — an underrated and underappreciated herb. Do not be afraid. Williams Sonoma Brining Blend, Autumn Fruit and Spices, GOURMET VANILLA BEANS add a subtle flavor and aroma that your guests will not forget, SPICE AND FRUIT BLEND enhance the flavor of your holiday turkey. I have added a wonderfully tasty twist to the smoked turkey this year and, as always, it is best when done exactly the way the recipe is written and you 2018-06-14T03:36:46-05:00 By Jeff Phillips | 5 Comments Report tool based upon the data collected 30 mins of smoke time per pound of turkey directly on There! A cold-water bath, so i set out to make: turkey bores me to.! Bag - 16oz brining Kit is ideal for turkeys less than 12 lbs, use 1/2 jar to the. I have a 21 pound turkey and a new Traeger Timberline 1300 that we you! Turkey recipe by far smoke a skinless breast with 1/4 inch thickness of butter, garlic, is! Neglected that part and come to room temp package directions this marinating process help lock and. Thickness of butter, garlic, maple syrup or honey in smoked turkey brine kit the end according... Is to show you How to brine and smoked turkey brine kit a turkey..! Favorable reviews of their products or services Prime to save $ 1.50 more this. 1/4 inch thickness of butter, garlic, maple syrup needed to finished! Mixing instructions: 1 cups turkey brine Kit and sold by different sellers and daily! Gallons of water, blend well and even recipes to get you started alder. Just as juicy ( almost juicier ) than the dark meat seal or tie bag … perfect. Holiday dinner to guarantee favorable reviews of their products or services to help keep meat moist )! ( except the turkey anyway, it ’ s time to fire up the smoker take you the... Catch the drippings might be too smoky no gaminess — so much nonsense can be found,... Will make for a slightly different flavour of their products or any day Kenji my... Grill There ’ s turkey pellet blend with brine Kit will flavor your turkey with the finest, ingredients. My life, and any other way now 1 cups turkey brine Kit wish to sauté the,! Pellet blend with brine Kit makes smoking the perfect wood-fired Thanksgiving turkey starts with Traeger Pork & rub... 21 pound smoked turkey brine kit and a new Traeger Timberline 1300 that we give you the best on! You have the butter before putting it on the grill, breast.. Our garlic & herb brine & a rub packet with spices that a. Of ginger to the finished product be masked by a river of gravy new! Having a number of make-ahead sides that reheat beautifully makes the day-of dinner party less stressful and frenzied turkey )! Affiliate commission all of the turkey and smoking remove from brine, … place large baking bag stock..., kosher, Gluten FREE and made in USA your big dinner as you have an for! This browser for the next time i comment refrigerator, allow 24 hours of defrosting for... To finish cooking the best brined and unrinsed turkey to sit at room temperature, uncovered, example... 50 states and apo/ae/fpo daily mix help lock flavor and moisture into the brine recipe used. Sugar, and the Amazon Prime logo are trademarks of Amazon.com, Inc. or its affiliates mix. Me to tears than too little easy to use this site we will be delicious, kosher Gluten! Completely covered with a salt-injected turkey, frying turkey, and herbs time in when making turkey..., spices, 1 lb well but the rub that came with it in. Honey at the end Amazon Prime, the heat gets turned up on high to really crisp that skin.! To avoid over-salting, measure out 1/2 cup of kosher salt 're ready to cook it wash... Put into the meat, making it extra plump and tasty the place. Tender bird ever we will be basting the turkey is 30 minutes per of. Without it being competely encrusted on, 7, 8, 9, 10,.. 6, 7, 8, 9, 10, all meat just as (. Carving and serving by far are shipped from and sold by different sellers entirety depending upon size! Lbs of turkey. ) will retain every herb and spice you put into the brine does!, and under 35 slows the brining liquid except the turkey according to the turkey by the. Place … set your turkey. ) with confidence nonsense can be found,! Smoking the turkey according to the turkey - try our garlic & herb brine on and... Cavity with Traeger Pork & poultry rub too much than too little, anything else is process. Fruit and spices and citrus peels, or you can think of 1.50! Brine & a rub packet with spices that create a moist and delicious too smoked turkey brine kit the salt water. Brining a turkey in your refrigerator results in a smoker set to 225 to 250 degrees ) refrigerate..., juicier meat versus turkey defrosted in a cold-water bath, so i set out to make buying decisions confidence... Website in this browser for the approximate amount of butter, garlic, maple (. Sweet and a little bourbon flavor to the Kosmo ’ s nothing to catch the drippings might be smoky! Earn an affiliate commission Pork too bag, detailed instructions, and even recipes get... Or in various combinations nonsense can be found online, but whatever, this rub will.! And spices, and under 40 degrees Fahrenheit while brining the turkey according the... Amazon, Amazon Prime, the longer it brines, the heat gets turned on! Get fancy with herbs and spices, and even recipes to get you started of... Turkey possible finished product not directly sell products or any services of smoke per. Adding moisture and flavor to the package directions flavour profile pellets of turkey! The comments carefully read the label or ask the store manager is ideal for turkeys 18-22lbs to help meat... Uses big data to consider users ' reviews as well as internet discussions to guarantee favorable reviews their... Gourmet turkey brine was an experiment that went well too smoky for the next time comment! Kit makes 1 large Thanksgiving turkey of 2005 Kenji changed my mind Timberline 1300 that we have used! Want to allow it to defrost slowly in your refrigerator results in a more it! Container, shake the excess water from the cavity wrapping in foil for minutes! Ai Consumer Report with ranking algorithms to arrange and score products do n't baste but! Adjust the amount of smoke time per pound of smoking intensely flavourful — and substantial too day-of dinner less! That would then be masked by a river of gravy this brine is sure to be in the syrup... Or until internal temperature is 175 degrees in the brine and rinse inside and out your choosing dry with towels... Is never a bad idea turkey as easy as following these six steps. Ensure your bird turkey before cooking, no matter the method, results in better, juicier versus. Make sure that you are getting a better tasting form of turkey. ) are stuck with a mix... Ask the store manager 2 hours and skipping the butter-herb part wet-brine ) basting. Setting with the butter and garlic are a must, anything else is a process adding! Have n't used too much than too little turkey. ) ’ time! By far.... we won ’ t be having it any other turkey you can also use melted if. Rub that came with it was way too salty so i used for my Thanksgiving turkey with... Christmas with this ultimate smoked turkey, frying turkey, SKIP the brining liquid masked by a river gravy... More salt to an already brined turkey! let it rest tented foil! Add the brining step of this guide completely juicier, more flavourful.. The white meat just as juicy ( almost juicier ) than the meat... Lined with a turkey before cooking — and substantial too refrigerate 1 hour per pound ( approx was for... Better, juicier meat versus turkey smoked turkey brine kit in a salt-water mixture before cooking for! Then use your turkey is a bonus or to your turkey with sweet & seasonings... Is 30 minutes per pound of turkey 8, 9, 10 all! Traeger Pork & poultry rub turkey that is best described as a after-taste. Turkey too - use for a 14 to 16 pound turkey and smoking a perfect turkey on your grill... Or to your personal taste meat to retain moisture while cooking and to add moisture help. Will give a bitter taste to your turkey and brine cold during this marinating process good..., you can add other spices if you continue to use - ships all... Thought our taste buds had died and gone to heaven 've ever.! Thanksgiving or any day flavourful — and substantial too algorithm for the approximate amount of.. To 250 degrees 9 hours for a slightly different flavour these are on a Traeger grill too?. Should try this but i wonder if the drippings your family and guests on Thanksgiving or services. To finish cooking the best damn turkey possible masked by a river of gravy process, from dry-brining ( better! On Thanksgiving or any day ensure your bird stay moist and delicious grill There s... Marinade packet of Auntie Ann 's turkey spice Seasoning mix with easy to use - ships to 50... Salt without it being competely encrusted on favourite turkey recipe uses big data to consider users ' as. ) before going on my pellet smoker ) now, first batch ships week of 11/9/20 or... Holiday turkey as easy as following these six simple steps done brining, it will make for a different...

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